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Alejandra

Alejandra Cota

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Mosaic Gelatin Cake

6 h
Easy
4.2
|
154
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You can not miss this creamy cheesecake with cubes of cherry and lemon jelly inside, which will make you cut a great surprise. It is very easy to prepare and you do not need to bake.
Learn more about Alejandra Cota

Ingredients

10 servings
  • 2 cups of cookie of Orange
  • 1 Cup of Butter
  • 1 on of cherry jelly 25 g
  • 2 cups of Water hot
  • 3 packages of cream cheese 190 gc / u
  • 1 Cup of whipping cream
  • 1 can of condensed milk
  • 2 envelopes of unflavored gelatin (7 gc / u), hydrated and melted
  • 1 tablespoon of Orange zest
  • 1/4 of Cup of orange juice

    Preparation

    Process the cookies for 5 minutes until a fine powder is obtained. Mix with the butter in a bowl.
    Pour the previous preparation in a cake mold and with the help of a spoon, spread and compress to form a base. Refrigerate
    Dissolve the cherry jelly in hot water, pour over a refractory and refrigerate for 2 hours or until set. Desmolda, cut cubes and reserve.
    Repeat the above procedure with lemon gelatin.
    For the cheesecake, beat the cream cheese with the whipping cream, the condensed milk, the orange zest, the orange juice gradually add the hydrated gelatin.
    Pour over the biscuit base, and add the cherry and lemon jelly cubes. Refrigerate for 2 hours or until set.

    PRESENTATION

    On a cake base.

    TIPS

    You can substitute butter for margarine.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    509
    kcal
    25%
    Carbohydrates
    35.7
    g
    12%
    Proteins
    3.3
    g
    6.5%
    Lipids
    40.0
    g
    62%
    Fiber
    0.6
    g
    1.1%
    Sugar
    20.2
    g
    22%
    Cholesterol
    113
    mg
    38%
    Esha
    Rate this Tip.
    Ratings (5)
    Ileana Ramos
    21/11/2018 16:09:09
    Nada más con verla me gusta
    Diana Aguirre
    05/11/2018 00:28:59
    Buenísimo!!!!!!! Me encanto
    Zuleiima Hernandez
    17/07/2018 13:57:39
    Nos gustó gracias x la receta
    Ross Lopez de Delgado
    21/11/2017 16:04:27
    De que marca son las galletas o de que otras pueden ser?
    Brenda Villadelmar
    17/11/2017 05:55:55
    Hola cómo lo sacas del molde que crees que saque en cheesecake pero salió sin base se quedó pegada

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