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Paty M. Guajardo

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Recipe of Mousse with Three Chocolates
Recipe

Mousse with Three Chocolates

1 h 30 min
Easy
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This recipe for chocolate mousse is delicious, since it mixes white chocolate with semi bitter and raspberries creates a balance of flavors between sweet and acid. It is a perfect dessert for any occasion and easy to prepare.

Ingredients

10 servings
  • 500 milliliters of whipping cream
  • 250 grams of White chocolate
  • 250 grams of milk chocolate
  • 150 grams of powder sugar
  • enough of raspberry
  • 150 grams of bittersweet chocolate melted

    Preparation

    Beat the cream until it forms peaks, add the glass sugar in an enveloping form and refrigerate for 30 minutes.
    In a bowl, melt the white chocolate in a bain-marie and milk chocolate in another bowl.
    Divide the cream into 3 parts, two equal and one smaller.
    In one add white chocolate and in another milk chocolate. Incorporate it in a WRAPPED way. without shaking too much to prevent the cream from getting off.
    Refrigerate for 30 more minutes.
    The previously melted semi-bitter chocolate is put in a pastry bag and on top of a tray with non-stick paper, we make small decorations.
    We wash and disinfect raspberries.
    We put the white mousse in a pastry bag and the milk chocolate mousse in another and very carefully fill the glasses where we will present it.
    Decorate with the cream to beat that we had left from the beginning, a raspberry and chocolate figure.

    TIPS

    You can use strawberries or any other red fruit.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    561
    kcal
    28%
    Carbohydrates
    54.3
    g
    18%
    Proteins
    5.3
    g
    11%
    Lipids
    39.4
    g
    61%
    Fiber
    1.7
    g
    3.4%
    Sugar
    49.7
    g
    55%
    Cholesterol
    79.6
    mg
    27%
    Esha
    Rate this tip
    Ratings (1)
    Anonymous
    23/04/2013 09:35:14
    SE VE BIEN SE VE RICO

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