Paty M. Guajardo

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Paty M. Guajardo

Mousse with Three Chocolates

Name: Mousse with Three Chocolates
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 500 milliliters whipping cream; 250 grams White chocolate; 250 grams milk chocolate; 150 grams powdered sugar; enough raspberry; 150 grams bittersweet chocolate, melted

1h 30 mins

Low

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Paty M. Guajardo

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This recipe for chocolate mousse is delicious, since it mixes white chocolate with semi bitter and raspberries creates a balance of flavors between sweet and acid. It is a perfect dessert for any occasion and easy to prepare.

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Ingredients

10 portions

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500 milliliters whipping cream
250 grams White chocolate
250 grams milk chocolate
150 grams powdered sugar
enough raspberry
150 grams bittersweet chocolate, melted

Preparation

Beat the cream until it forms peaks, add the glass sugar in an enveloping form and refrigerate for 30 minutes.

In a bowl, melt the white chocolate in a bain-marie and milk chocolate in another bowl.

Divide the cream into 3 parts, two equal and one smaller.

In one add white chocolate and in another milk chocolate. Incorporate it in a WRAPPED way. without shaking too much to prevent the cream from getting off.

Refrigerate for 30 more minutes.

The previously melted semi-bitter chocolate is put in a pastry bag and on top of a tray with non-stick paper, we make small decorations.

We wash and disinfect raspberries.

We put the white mousse in a pastry bag and the milk chocolate mousse in another and very carefully fill the glasses where we will present it.

Decorate with the cream to beat that we had left from the beginning, a raspberry and chocolate figure.