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Recipe of Muffins with Whiskey
Recipe

Muffins with Whiskey

35 mins
Low
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These muffins are delicious and super easy to make, you will love them.

Ingredients

12 portions
  • 250 grams butter
  • 100 grams sugar
  • 5 eggs
  • 2 tablespoons liquid vanilla
  • 4 ounces whiskey
  • 300 grams flour
  • 1 tablespoon baking soda
  • bittersweet chocolate

Preparation

Oven preheated to 180 ° C. Grease and flour a mold for 12 pancakes. Reservation.
In a large bowl, add the butter and sugar until it becomes white, add the eggs, vanilla, whiskey and whole.
Then pour the flour and the baking powder into a homogeneous mixture, taking care that the flour is well integrated.
With the help of a duya, fill the molds to 3/4 of their capacity and bake at 180 ° C for 30 min. or until they are firm; Let cool and unmold.
In a bowl in a bain-marie, melt the chocolate semiamargo and bathe the surface of the muffins, drain it and let the chocolate become hard. Serve with a cup of cate.

PRESENTATION

You can also decorate with white chocolate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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