Delicious mix of this incredible fruit with the fluffy muffin, perfect for a breakfast or to enjoy an afternoon accompanied by a coffee or hot drink of your choice. Do not hesitate to prepare them, you will love them.
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Ingredients12 portions
Preparation
Preheat the oven to 180º. Place the cups in the cupcake tray.
In a bowl, sift the flour with the yeast and salt. In another bowl, mix the rest of the ingredients, except the blueberries.
Add little by little the liquid ingredients to the dry ones, stirring constantly, until the dough is homogeneous. It incorporates blueberries.
Divide the dough between the cups, filling them 3/4 full.
For the topping: with a pair of knives or a scraper mix the butter with the flour, the ground almonds and the sugar until the mixture looks like crumbs. Sprinkle it over the muffin dough already in the mold.
Bake 20-25 minutes or until a toothpick comes out clean.
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