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Recipes

Desserts

Muffins

Blueberry muffins sponges

Bren Rosas

Recipes:

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Alba Sandoval

Blueberry muffins Sponges

Name: Blueberry muffins Sponges
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 215 grams flour; 1 1/2 teaspoons yeast, chemistry; 1/2 teaspoons salt; 150 grams butter, melted; 150 grams sugar; 2 eggs; 20 grams cranberry; 180 milliliters milk; 60 grams butter, cold cut into cubes, for topping; 35 grams flour, for the topping; 45 grams almond, ground, for the topping; 2 tablespoons brown sugar, for the topping