The caramel muffins are to share at breakfast with your children, with your partner, with your friends or with whomever you want. This recipe, which will not take more than half an hour, yields about 16 muffins.
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Ingredients16 portions
Preparation
Start by preheating the oven to 220ºC.
In a large bowl combine the flour, sugar, baking powder and salt. Separately, in a small bowl beat the eggs together with the milk, melted butter and vanilla.
Place the mixture of liquid ingredients in the dry ingredients, integrating and beating well with the help of a hand mixer .
Place dough in the muffin molds. Do not place more than 3/4 of the capacity of the cups, otherwise your muffins will not have the desired presentation.
Bake for 20 minutes in the oven. After this time let cool for a period of 10 minutes.
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