These muffins are ideal for children to contribute in their preparation, it is simple, in which they can incorporate the ingredients and fill the molds, they will have a lot of fun.
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Ingredients20 portions
Preparation
Sift all the flour, baking powder, baking soda and cinnamon, add the eggs one by one, then the oil and then the milk, beat with a blender until the lumps are dissolved, then incorporate the carrot, blueberries, pineapple and walnut, if the mixture is heavy consistency, you can add little by little the juice of the pineapples in syrup, taking care not to leave the mixture very liquid.
Then arrange the paper in the molds and fill 3/4 parts, bake at approximately 180ºC for 20 minutes.
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