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Recipe

Carrot and Blueberry Muffins

30 mins
20 mins
Low
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These muffins are ideal for children to contribute in their preparation, it is simple, in which they can incorporate the ingredients and fill the molds, they will have a lot of fun.

Ingredients

20 portions
  • 2 cups Flour for Gamesa® Hot Cakes
  • 1/2 cups flour, sheet foam
  • 2 eggs
  • 1 1/2 cups milk
  • 1 teaspoon cinnamon powder
  • 1/2 cups walnut, chopped
  • 1/2 cups Pineapple in syrup, diced
  • 1/2 cups cranberry
  • 1/2 cups carrot, grated
  • 1 teaspoon baking soda
  • 1/2 cups vegetal oil
  • pineapple juices, in syrup (the necessary)
  • 1/2 tablespoons baking soda

Preparation

Sift all the flour, baking powder, baking soda and cinnamon, add the eggs one by one, then the oil and then the milk, beat with a blender until the lumps are dissolved, then incorporate the carrot, blueberries, pineapple and walnut, if the mixture is heavy consistency, you can add little by little the juice of the pineapples in syrup, taking care not to leave the mixture very liquid.
Then arrange the paper in the molds and fill 3/4 parts, bake at approximately 180ºC for 20 minutes.

TIPS

If you like you can put a little sugar with the sieve, so they are snowed. you can use them for lunch for children accompanied by a rich milkshake or milk. if you do not have blueberries, you can replace them with raisins.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
17/01/2014 18:47:49
mi esposa los hizo le salieron muy buenos y a mi hijo le encantaron excelente

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