Prepare these soft and fluffy carrot muffins, oatmeal and yogurt that will take away your cravings and hunger by midmorning. A rich and healthy snack.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
In a bowl, combine flour with oats, baking powder, baking soda, cinnamon and salt. Reservation.
Beat the eggs until doubled and add the Greek Style Extra Special® Yogurt with Honey and Sugar.
Still beating, add milk, vanilla and carrots. Finally add the powders little by little and continue beating until completely integrated.
Pour the mixture into a mold for cupcakes with a layer or previously greased and floured.
Bake about 20 minutes or until cooked. Remove from the oven, cool and unmold.
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