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Superama

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Superama

Carrot Muffins with Oatmeal and Yogurt

Name: Carrot Muffins with Oatmeal and Yogurt
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/2 cups wheat flour Great Value®; 1 cup oats; 1 1/2 teaspoons baking soda; 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/4 teaspoons Great Value® salt; 2 eggs; 3/4 cups Extra Special® Greek-style yogurt with honey; 1/2 cups Great Value® Sugar; 1/4 cups Great Value® whole milk; 2 teaspoons liquid vanilla; 1 cup carrot, grated

25 mins

20 mins

Low

4.909091

11 comments

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Prepare these soft and fluffy carrot muffins, oatmeal and yogurt that will take away your cravings and hunger by midmorning. A rich and healthy snack.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C.

In a bowl, combine flour with oats, baking powder, baking soda, cinnamon and salt. Reservation.

Beat the eggs until doubled and add the Greek Style Extra Special® Yogurt with Honey and Sugar.

Still beating, add milk, vanilla and carrots. Finally add the powders little by little and continue beating until completely integrated.

Pour the mixture into a mold for cupcakes with a layer or previously greased and floured.

Bake about 20 minutes or until cooked. Remove from the oven, cool and unmold.

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Carrot Muffins with Oatmeal and Yogurt

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (11)

Alma Garcia

30/09/2020 15:22:42

Yo hice la receta en capacillos y se pegan horrible yo creo que la próxima receta es enharinar la charola y posterior dejarlos ahí y poner papel al final

Paola Toscano

11/08/2019 21:42:51

Muy ricos, fácil de preparar

Cinthia Cutzy Cutzy

27/04/2019 09:03:53

😋😋😋 muy rico

Judith Ll.

28/09/2017 16:04:51

Esta muy muy buena la receta, sólo como comentario tanto en el video como en la receta no ponen en que momento agregar el azúcar. Yo la pongo a batir con el huevo antes del yogurt. ;)