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Fernanda López
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Recipe of Chocolate Muffins
Recipe

Chocolate Muffins

20 min
20 min
Easy
26
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Succulent muffins with three types of chocolate: dark, with milk and white. Ideal for breakfast, for dessert at lunch or snack, so rich, easy and fast they are.

Ingredients

12 servings
  • 2 cups of Flour for Gamesa® Hot Cakes
  • 1 tablespoon of baking powder
  • 2 eggs
  • 200 grams of Butter at room temperature
  • 1 Cup of milk
  • 1 Cup of sugar
  • 3/4 of Cup of powder chocolate
  • 1 stick of dark chocolate crushed
  • 1 stick of White chocolate (preferably to melt)

    Preparation

    Preheat the oven to 200 ° C. Sift the flour, the mopping powder and the chocolate powder.
    Beat the butter and once creamy, add the eggs and sugar.
    Since there are no lumps add the dark chocolate in pieces or squares.
    Empty the mixture in the cups placed in molds, a little above half (3/4 parts approximately) and cook for 15 to 20 minutes or until a knife comes out clean.
    Once well cooked, remove from the oven and let it cool. Meanwhile, melt the white chocolate in a bain-marie or microwave (10 to 10 seconds).
    The muffins are already cold and melted the white chocolate, put it in a bag, cut one of the corners and decorate the pancakes.

    PRESENTATION

    Serve, you can decorate with strawberries.

    TIPS

    To make the white chocolate harden faster, put a few seconds in the freezer.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    403
    kcal
    20%
    Carbohydrates
    64.4
    g
    21%
    Proteins
    5.7
    g
    11%
    Lipids
    15.6
    g
    24%
    Fiber
    1.6
    g
    3.3%
    Sugar
    37.5
    g
    42%
    Cholesterol
    73.2
    mg
    24%
    Esha
    Rate this tip
    Ratings (1)
    Rugido Yucateco
    06/08/2019 20:43:44
    Se ven muy ricos

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