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Recipe of Chocolate Muffins Starbucks Style
Recipe

Chocolate Muffins Starbucks Style

5 min
25 min
Not so easy
33
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Whenever I go to starbucks, I feel like asking for muffins, but one day, I said I have to go home and zaz here is juicy and tasty, for chocolate lovers.

Ingredients

12 servings
  • 230 grams of wheat flour
  • 50 grams of unsweetened cocoa powder
  • 150 grams of sugar
  • 1 on of yeast
  • 2 yogurts natural Greek type
  • 80 grams of sunflower oil
  • 2 eggs
  • 4 spoonfuls of whole milk
  • 100 grams of chocolate chip
  • 50 grams of chocolate chip to decorate

    Preparation

    We preheat the oven to 180ºC.
    In a bowl, stir together flour, cocoa, baking powder, and sugar and mix well, in another bowl, in my case, the mixer kneader take eggs, oil, yogurts, I beat for 1 min average speed. Next, I added the bowl with the mixture of solids and beat again 1 min medium speed. When everything was well mixed I added the chocolate chips, with the help of a spatula, mix them well.
    With the help of a spoon or scoop of ice cream, put a little of the dough on the muffin papers. with the help of a mold of muffins, so that they are straight and do not spill. Pour some chips, to decorate the top. Put in the oven, for 25 min, and after that time, insert a toothpick or a knife if it comes out clean they will be .. They are removed from the oven and allowed to cool in a rack.

    PRESENTATION

    Dn a small dish accompanied by a good coffee or tea.

    TIPS

    They are tastier from one day to the next, because all the ingredients are left, well established. One way to make muffin papers is to cut out a piece of baking paper, and with the help of a glass and then fill it up and go. A way to save, and

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    277
    kcal
    14%
    Carbohydrates
    37.1
    g
    12%
    Proteins
    6.8
    g
    14%
    Lipids
    13.1
    g
    20%
    Fiber
    3.7
    g
    7.3%
    Sugar
    20.4
    g
    23%
    Cholesterol
    43.1
    mg
    14%
    Esha
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