susana martin lazaro

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susana martin lazaro

Chocolate Muffins Starbucks Style

Name: Chocolate Muffins Starbucks Style
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 230 grams wheat flour; 50 grams unsweetened cocoa powder; 150 grams sugar; 1 on yeast; 2 yogurt, natural Greek type; 80 grams sunflower oil; 2 eggs; 4 tablespoons whole milk; 100 grams chocolate chip; 50 grams chocolate chip, to decorate

5 mins

25 mins

Half

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susana martin lazaro

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Whenever I go to starbucks, I feel like asking for muffins, but one day, I said I have to go home and zaz here is juicy and tasty, for chocolate lovers.

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Ingredients

12 portions

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Preparation

We preheat the oven to 180ºC.

In a bowl, stir together flour, cocoa, baking powder, and sugar and mix well, in another bowl, in my case, the mixer kneader take eggs, oil, yogurts, I beat for 1 min average speed. Next, I added the bowl with the mixture of solids and beat again 1 min medium speed. When everything was well mixed I added the chocolate chips, with the help of a spatula, mix them well.

With the help of a spoon or scoop of ice cream, put a little of the dough on the muffin papers. with the help of a mold of muffins, so that they are straight and do not spill. Pour some chips, to decorate the top. Put in the oven, for 25 min, and after that time, insert a toothpick or a knife if it comes out clean they will be .. They are removed from the oven and allowed to cool in a rack.

PRESENTATION

Dn a small dish accompanied by a good coffee or tea.

TIPS

They are tastier from one day to the next, because all the ingredients are left, well established. One way to make muffin papers is to cut out a piece of baking paper, and with the help of a glass and then fill it up and go. A way to save, and