Whenever I go to starbucks, I feel like asking for muffins, but one day, I said I have to go home and zaz here is juicy and tasty, for chocolate lovers.
Learn more about susana martin lazaro
Ingredients12 portions
Preparation
We preheat the oven to 180ºC.
In a bowl, stir together flour, cocoa, baking powder, and sugar and mix well, in another bowl, in my case, the mixer kneader take eggs, oil, yogurts, I beat for 1 min average speed. Next, I added the bowl with the mixture of solids and beat again 1 min medium speed. When everything was well mixed I added the chocolate chips, with the help of a spatula, mix them well.
With the help of a spoon or scoop of ice cream, put a little of the dough on the muffin papers. with the help of a mold of muffins, so that they are straight and do not spill. Pour some chips, to decorate the top. Put in the oven, for 25 min, and after that time, insert a toothpick or a knife if it comes out clean they will be .. They are removed from the oven and allowed to cool in a rack.
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