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Recipe of Marbled Tea and Chocolate Muffins

Marbled Tea and Chocolate Muffins

30 mins
30 mins
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Asia and America merge into a muffin: Green tea and chocolate. This recipe is inspired by an infusion of green tea with cocoa beans that I tried a few years ago here in Mexico.
Learn more about María Pradal


6 portions
  • 260 grams Flour for Gamesa® Hot Cakes
  • 60 grams refined sugar
  • 1/2 teaspoons baking soda
  • 160 milliliters milk
  • 60 milliliters vegetal oil
  • 2 eggs
  • 1 tablespoon cocoa
  • 1 tablespoon matcha, (green tea powder)


Preheat the oven to 180 ° C.
In a bowl, sift the Gamesa® Hot Cakes Flour with the baking soda and add the sugar.
Lightly beat eggs together with milk and oil. Add this mixture to the bowl of the flour, until the lumps disappear.
Divide the obtained mixture in two equal parts.
To one of the parties add a spoonful of cocoa sifted and beat until perfectly incorporated.
To the other half add green tea powder (matcha) and integrate perfectly.
Grease and flour a muffin pan.
To achieve the marbling of the muffins fill the mold by inserting a spoonful of chocolate dough with another of green tea dough to fill the mold to 3/4 of its capacity.
Bake at 180 ° C for 30 minutes until chopped with a stick it comes out clean. Let them cool and unmold.


Make a cut to the muffin so that you can appreciate the marbling that by itself you saw the plate. Garnish with chocolate chip.


The Matcha can be obtained in the houses of Japanese products or by order in the Market of San Juan.

It can be substituted with versions of green tea in sachet but it should be ground as finely as possible in a mortar or spice mill and

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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