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Priscilla Ruiz

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Recipe of Muffins of Negritos
Recipe

Muffins of Negritos

15 min
15 min
Not so easy
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Perfect muffins for dessert, wrapped in personalized bags as a perfect detail for a meeting with friends or family. An excellent choice for a sweet table for a party.

Ingredients

10 servings
  • 200 grams of plum no pit
  • 100 milliliters of cognac
  • 50 grams of cocoa bitter
  • 240 milliliters of Water hot
  • 120 grams of Butter
  • 75 grams of Sugar substitute
  • 2 eggs
  • 200 grams of flour
  • 1 pinch of Salt

    Preparation

    Soak the plums in cognac.
    Mix the cacao with boiling water and let cool. Beat the ointment butter with the sugar until you get a cream. Incorporate the eggs, one by one.
    Incorporate alternately the dried with cocoa and water. Finally, add the plums soaked in cognac, cut into large pieces.
    Place the preparation in muffin molds with pirouettes and bake at moderate to strong temperature for approximately 15 minutes.
    Remove and let cool completely. If desired, prepare a covered with melted chocolate with butter.

    TIPS

    If desired, prepare a covered with melted chocolate with butter to cover the top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    255
    kcal
    13%
    Carbohydrates
    26.6
    g
    8.9%
    Proteins
    5.6
    g
    11%
    Lipids
    12.5
    g
    19%
    Fiber
    3.8
    g
    7.7%
    Sugar
    2.1
    g
    2.3%
    Cholesterol
    70.4
    mg
    23%
    Esha
    Rate this tip
    Ratings (1)
    Crys Sáng
    24/01/2014 13:12:13
    Creativa combinación Creo que la ciruela debe darle un toque especial a estos muffins.

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