Perfect muffins for dessert, wrapped in personalized bags as a perfect detail for a meeting with friends or family. An excellent choice for a sweet table for a party.
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Ingredients10 portions
Preparation
Soak the plums in cognac.
Mix the cacao with boiling water and let cool. Beat the ointment butter with the sugar until you get a cream. Incorporate the eggs, one by one.
Incorporate alternately the dried with cocoa and water. Finally, add the plums soaked in cognac, cut into large pieces.
Place the preparation in muffin molds with pirouettes and bake at moderate to strong temperature for approximately 15 minutes.
Remove and let cool completely. If desired, prepare a covered with melted chocolate with butter.
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