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Recipe of Peanut Butter Muffins with Chocolate Chips
Recipe

Peanut Butter Muffins with Chocolate Chips

15 mins
20 mins
Low
20
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Delicious and nutritious muffins made with peanut butter, mashed sugar and semi-bitter chocolate chips, ideal for breakfast or children's lunch.

Ingredients

10 portions
  • 1 cup wheat flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 2/3 cups peanut butter
  • 2 tablespoons butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 3/4 cups low fat milk
  • 2 cups bittersweet chocolate chip

Preparation

Preheat the oven to 180 ° C and place paper cups in a mold.
Sift flour and mix with baking powder and salt.
Beat the butter with the sugar until acremar.
Add little by little the eggs and milk.
Once mixed, add the mixture of the flour little by little and beat until mixed.
Add sparks little by little and mix until incorporated.
Place the mixture in the molds using a spoon.
Bake for 20 minutes in an oven at 180 ° C.
Remove the mold from the oven and allow to cool in a rack.

TIPS

You can add nut pieces.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Buzo Ctm
21/11/2015 16:29:06
A través de Android Q rico Mmm......

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