Talking about the contest, and thinking how it feels like a delicious hot Chai Tea with this cold, we came up with this delicious recipe and combine it with other ingredients to enjoy.
Learn more about Jacqueline Wood
Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
Heat the coconut milk without letting it boil and place the tea shawls for 8 minutes.
In a bowl mix the flours, sugar, baking powder and cinnamon.
Slowly add the coconut oil, the egg, the vanilla and the coconut milk already cold.
Finally add the almonds and mix well.
Place in molds for floured muffins or with saucers.
Bake at 180 ° C for 20 minutes until golden brown.
Let cool.
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