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Lorenza

Lorenza Ávila
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Recipe of Elote Mini Muffins
Recipe

Elote Mini Muffins

1h
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Prepare this recipe for corn mini muffins, they are delicious for any occasion, surprise your family with this delight!
Learn more about Lorenza Ávila

Ingredients

30 portions
  • 6 eggs
  • 8 corn
  • 1 teaspoon royal baking powder
  • 125 grams butter
  • 1 cup sugar
  • 1/4 panela cheese, soft
  • 1/4 cups milk
  • powdered sugar

Preparation

The eggs, corn, royal, butter, sugar and panela cheese are ground in the blender (the elotes previously cut from the bone, only the grains).
If the ears are dry, they are placed in the milk before being poured into the blender.
You put the mold for cupcakes (you may need more than 1) the butter with the ground bread and pour the mixture in half or 3/4 of each hole.
The mold is placed in a low oven for 1 hour to 45 minutes.
To decorate, sprinkle the icing sugar over the mini muffins once they have been removed.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Naranjita Dulce
22/03/2019 12:33:37
Se ve delicioso!!
Cony Martínez
27/01/2019 19:58:56
Rico

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