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Recipes

Desserts

Muffins

Elote muffins

Norma Salazar

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Norma Salazar

Elote Muffins

Name: Elote Muffins
Prep time: 65 min
Cook time: 65 min
Yield: 12
Cuisine: Internacional
Ingredients: 6 corn, great shelling; 6 eggs; 6 tablespoons flour; 3 teaspoons royal baking powder; 1 can condensed milk; 250 grams butter

20 mins

45 mins

Low

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Norma Salazar

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The family loves the corn bread, and I have been making variations in substitutes and quantities, until getting the next one that brings us together as a family and since we started to bake we started to enjoy.

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Ingredients

12 portions

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6 corn, great shelling
6 eggs
6 tablespoons flour
3 teaspoons royal baking powder
1 can condensed milk
250 grams butter

Preparation

Preheat the oven to 180ºC.

In the blender mix 3 corn flakes, one and a half teaspoon of royal, 3 eggs, 3 tablespoons of flour and half a can of nestle milk, with 125 grams of melted butter.

Grease molds are greased and dusted and the mixture is emptied to 3/4 parts. the operation of the blender is repeated with the remaining elements.

Bake for 45 minutes.