I love everything that has apple and cinnamon and if it can be in a muffin with a cream cheese glaze better !! It is an excellent recipe to relax and pamper yourself and the best part of all is that it leaves a delicious smell when baked.
Learn more about Claudia Torres Aboytes
Ingredients24 portions
Preparation
Preheat your oven to 175 ° C or 350 ° F and place the cups in the molds of your muffins. Sift 2 1/2 cups of flour together with the baking soda, baking powder and 1/2 tsp of salt.
With your blender in medium-high speed, add the butter and sugar until the mixture is spongy. Add the eggs, one at a time, beating until each is intact. Add vanilla, flour mixture and yogurt. Mix perfectly.
Divide your mixture and pour it over each layer. Sprinkle your Strudel topping over the mixture and bake for 20 minutes until they turn golden brown and your toothpick comes out clean. Take your muffins out of the oven and let them cool before you remove them from the mold.
To finish, glaze your muffins and enjoy.
To prepare the Strudel Toping: mix the 2 1/4 cups of flour together with your 3/4 cup of mashed sugar and cinnamon. With the help of a mixture, 2 knives or even your hands, add the butter to form moronas.
To prepare your frosting, with the help of a balloon mix the icing sugar, milk and cream cheese.
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