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I love everything that has apple and cinnamon and if it can be in a muffin with a cream cheese glaze better !! It is an excellent recipe to relax and pamper yourself and the best part of all is that it leaves a delicious smell when baked.
Preheat your oven to 175 ° C or 350 ° F and place the cups in the molds of your muffins. Sift 2 1/2 cups of flour together with the baking soda, baking powder and 1/2 tsp of salt.
With your blender in medium-high speed, add the butter and sugar until the mixture is spongy. Add the eggs, one at a time, beating until each is intact. Add vanilla, flour mixture and yogurt. Mix perfectly.
Divide your mixture and pour it over each layer. Sprinkle your Strudel topping over the mixture and bake for 20 minutes until they turn golden brown and your toothpick comes out clean. Take your muffins out of the oven and let them cool before you remove them from the mold.
To finish, glaze your muffins and enjoy.
To prepare the Strudel Toping: mix the 2 1/4 cups of flour together with your 3/4 cup of mashed sugar and cinnamon. With the help of a mixture, 2 knives or even your hands, add the butter to form moronas.
To prepare your frosting, with the help of a balloon mix the icing sugar, milk and cream cheese.
TIPS
If your glaze is too thick you can add more milk, or on the contrary, if you feel very liquid you can add more sugar or more cream cheese.
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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings(4)
Marilú Silva
17/09/2017 23:02:43
Y la manzana donde va
Jacqueline Gomez
27/05/2014 16:36:16
A través de iOS
Y la manzana???!!!? :O
Andrea Santa Ana del Castillo
29/01/2014 12:26:14
Y la manzana??
Hola, se ven muy buenos, pero la receta dice Muffins de Strudel de Manzana y Canela, pero ni en los ingredientes ni en la preparación menciona la manzana, si lleva o no?
Silvana Aguirre
23/01/2014 14:02:46
Gran idea!!
Me gusta ver unos muffins tan originales, se me antojan muchísimo porque el strudell es de mis postres favoritos
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