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Recipe of Blackberry and Nut Muffins with Crumble
Recipe

Blackberry and Nut Muffins with Crumble

30 min
30 min
Easy
4
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Inspired by a legendary dessert that reminds me of childhood. Specifically to the last day of elementary school, which was when I tried it for the last time.

Ingredients

18 servings
  • 4 cups of Flour for Gamesa® Hot Cakes
  • 3/4 of teaspoonful of baking soda
  • 1/2 Cup of sugar
  • 1 1/3 cups of milk
  • 1/2 Cup of vegetable oil
  • 2 eggs
  • 1 tablespoon of vanilla extract
  • 1 Cup of blackberry cut into quarters
  • 1 Cup of pecan chopped into cubes about 4 millimeters
  • 1/4 of Cup of pecan finely chopped (for the crumble)
  • 1/4 of Cup of wheat flour (for the crumble)
  • 1/3 of bar of Butter (30 grams) cold and cut in cubes (for the crumble)
  • 2 spoonfuls of raw sugar (for the crumble)
  • 18 blackberries whole (for the presentation)
  • 18 leaves of Fresh mint (to the presentation)

    Preparation

    Preheat the oven to 180 ° C.
    Mix in a large bowl the sugar, flour and baking soda.
    In another bowl, mix the vegetable oil, milk, eggs and vanilla extract with a balloon whisk.
    Add the mixture of oil, milk, eggs and vanilla to the bowl of STEP 1. Mix until everything is well integrated and without lumps.
    Add chopped blackberries in quarters and chopped walnuts in 4-millimeter cubes. Mix until integrated.
    For the crumble: In another bowl mix the mashed sugar, the wheat flour, the cold butter cut into small cubes and the chopped walnut very finely. Mix with your fingers until the consistency is similar to sand.
    Grease and flour the muffin molds and fill them up to 4/5 of their capacity. Sprinkle with the crumble mixture and press gently.
    Bake for 30 minutes at 180 ° C.
    Remove from the oven and allow to cool to room temperature to be able to unmold them.

    PRESENTATION

    Place on top of each muffin a whole blackberry and a fresh mint leaf.

    TIPS

    1. To avoid having to wash the blackberries it is advisable to buy hydroponic blackberries. 2. Mint leaves should be washed and disinfected, like any green leaf grown on land that is to be consumed raw.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    625
    kcal
    31%
    Carbohydrates
    102
    g
    34%
    Proteins
    14.7
    g
    29%
    Lipids
    22.6
    g
    35%
    Fiber
    28.9
    g
    58%
    Sugar
    41.3
    g
    46%
    Cholesterol
    24.8
    mg
    8.3%
    Esha
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