Madalenas de Limón

25 mins

15 mins

Low

4.2

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Aceite Oleico®

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The recipe for lemon muffins that we present to you is delicious and simple. They are rich muffins with a very spongy texture, the product of using oil instead of butter. It is a sweet dessert with an acidic flavor due to the lemon.

Learn more about Aceite Oleico®

Ingredients

4 portions

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1/4 cups Oil Oleic®
1/3 cups sugar
2 eggs
1/2 cups flour
1/2 lemons, (the scratch of this one)
1 pinch salt
2 tablespoons Oil Oleic®
flour, necessary amount
powdered sugar, necessary amount

Preparation

Preheat the oven to 190 ° C.

Grease the mold and add flour, shake the mold to remove excess flour.

Add the lemon zest to the oil.

In a bowl add eggs and sugar. Beat at high speed until the mixture changes color, thickens and increases three times its volume. Turn off the blender .

Add the third part of the flour and incorporate it into the egg in enveloping movements with a miserable one. Continue adding flour. Add the oil with orange peel and incorporate it just as you did with the flour.

Add the mixture to the molds.

Bake 12 to 13 minutes. Once cooked, let them cool for 10 to 15 minutes. Turn the mold over, and decorate with a little glass sugar (previously sifted).