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Tannia Icaza

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Recipe

Papaya Muffins with Cacahuate

20 mins
15 mins
Low
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A new option to feed us healthily, and in addition to the most practical. My son loved them, and it is no longer a daily battle to eat healthily. They are easy and delicious.
Learn more about Tannia Icaza

Ingredients

12 portions
  • 120 grams Flour for Gamesa® Hot Cakes
  • 100 grams sugar
  • 1 teaspoon baking soda
  • 50 grams butter
  • 1 egg
  • 200 grams papaya
  • 1 lemon, (the juice)
  • 2 tablespoons honey
  • 75 grams peanut
  • 1/4 cups almond

Preparation

Preheat the oven to 180ºC.
Separate the pulp from the papaya and process with the lemon juice. Pull apart.
In a bowl mix the flour, sugar, baking powder.
Add the melted butter, egg, honey and papaya mixture to the flour and mix with wooden spoon or spatula.
Finally add the peanuts. Mix gently.
Divide the mixture in muffin molds, previously floured or with saucers.
Bake at 180ºC for 15 to 20 mins. Let cool.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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