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Gina Ball

Recipes: 27

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Gina Ball

Recipes: 27

Andrea Santa Ana del Castillo

Pear and nut muffins

Name: Pear and nut muffins
Prep time: 50 min
Cook time: 50 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 cups of Flour for Gamesa® Hot Cakes; 1/2 Cup of raw sugar; 2 eggs; 1 teaspoonful of ground cinnamon; 1 teaspoonful of baking powder; 1/2 teaspoonful of baking soda; 1/2 Cup of oil; 3/4 of Cup of natural yoghurt; 1 teaspoonful of vanilla; 4 pears chopped into pieces; 3/4 of Cup of nut chopped; 3/4 of teaspoonful of Salt

25 min

Easy

4.5

8 comments

Gina Ball

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Delicious recipe of muffins with a rich combination of juicy pieces of pear and the pleasant taste of the nut with crunch cover, I love making them because they are very easy to make.

Ingredients

16 servings

Select all ingredients

Preparation

Preheat the oven to 180ºC and prepare the muffin molds with paper cups.

In a bowl we mix the dry ingredients, flour, sugar, cinnamon, baking powder, salt and baking soda.

In the blender beat the eggs with the oil, add the natural yogurt and vanilla, beat perfectly.

Add the dry ingredients little by little, and make a homogeneous mixture.

The pears are disheartened and are divided into small squares and added to the previous mixture with the nuts, and without stirring we stir perfectly.

On the other hand we mix three tablespoons of mashed sugar with a few chopped nuts and cinnamon, which will be the crunch cover.

Fill the cups with spoonfuls of the mixture, taking care not to exceed more than 3/4 of the capacity. Sprinkle the muffins with the cover.

Bake at 180ºC for 20 to 25 minutes, until the muffins are golden brown or if a pallillo is placed in the center, leave it clean. Once cooked let cool.

PRESENTATION

They are served for coffee time.

TIPS

If we are going to use wheat flour, then we put 2 tablespoons of baking powder.

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Pear and nut muffins

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

309

kcal

15%

Carbohydrates

43.4

14%

Proteins

6.5

13%

Lipids

13.8

21%

Fiber

2.9

5.8%

Sugar

19.8

22%

Cholesterol

29.6

9.9%

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Ratings (8)

Anonymous

19/04/2015 00:38:01

muffin de pera :)

ESTRELLAS

14/11/2014 15:07:48

MUFFIS QUE RICO HARE LA RECETA GRACIAS

Anonymous

05/03/2014 11:54:45

mmm me dio hambre me encanto tu receta, sobre todo por que en mi casa hay un peral!!

Lalita Lopez

22/02/2014 11:25:52

la originalidad de la combinación, super. Es realmente un muffin esponjoso, tendré que hacerlos.

blanca carrillo bravo

12/02/2014 14:17:04

Ya quiero provarlo Se me hace agua la boca jeje .. no me gusta mucho la pera sola.. pero pienso que como que en un muffin si me va a gustar.. y mas por que esta acompañado con nuez.. que rico!!