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Recipe of Pear and nut muffins
Recipe

Pear and nut muffins

25 min
25 min
Easy
4.5
|
34
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Delicious recipe of muffins with a rich combination of juicy pieces of pear and the pleasant taste of the nut with crunch cover, I love making them because they are very easy to make.

Ingredients

16 servings
  • 2 cups of Flour for Gamesa® Hot Cakes
  • 1/2 Cup of raw sugar
  • 2 eggs
  • 1 teaspoonful of ground cinnamon
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of baking soda
  • 1/2 Cup of oil
  • 3/4 of Cup of natural yoghurt
  • 1 teaspoonful of vanilla
  • 4 pears chopped into pieces
  • 3/4 of Cup of nut chopped
  • 3/4 of teaspoonful of Salt

    Preparation

    Preheat the oven to 180ºC and prepare the muffin molds with paper cups.
    In a bowl we mix the dry ingredients, flour, sugar, cinnamon, baking powder, salt and baking soda.
    In the blender beat the eggs with the oil, add the natural yogurt and vanilla, beat perfectly.
    Add the dry ingredients little by little, and make a homogeneous mixture.
    The pears are disheartened and are divided into small squares and added to the previous mixture with the nuts, and without stirring we stir perfectly.
    On the other hand we mix three tablespoons of mashed sugar with a few chopped nuts and cinnamon, which will be the crunch cover.
    Fill the cups with spoonfuls of the mixture, taking care not to exceed more than 3/4 of the capacity. Sprinkle the muffins with the cover.
    Bake at 180ºC for 20 to 25 minutes, until the muffins are golden brown or if a pallillo is placed in the center, leave it clean. Once cooked let cool.

    PRESENTATION

    They are served for coffee time.

    TIPS

    If we are going to use wheat flour, then we put 2 tablespoons of baking powder.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    309
    kcal
    15%
    Carbohydrates
    43.4
    g
    14%
    Proteins
    6.5
    g
    13%
    Lipids
    13.8
    g
    21%
    Fiber
    2.9
    g
    5.8%
    Sugar
    19.8
    g
    22%
    Cholesterol
    29.6
    mg
    9.9%
    Esha
    Rate this tip
    Ratings (8)
    Anonymous
    19/04/2015 00:38:01
    muffin de pera :)
    ESTRELLAS
    14/11/2014 15:07:48
    MUFFIS QUE   RICO HARE  LA  RECETA  GRACIAS
    Anonymous
    05/03/2014 11:54:45
    mmm me dio hambre me encanto tu receta, sobre todo por que en mi casa hay un peral!!
    Lalita Lopez
    22/02/2014 11:25:52
    la originalidad de la combinación, super. Es realmente un muffin esponjoso, tendré que hacerlos.
    blanca carrillo bravo
    12/02/2014 14:17:04
    Ya quiero provarlo Se me hace agua la boca jeje .. no me gusta mucho la pera sola.. pero pienso que como que en un muffin si me va a gustar.. y mas por que esta acompañado con nuez.. que rico!!
    see more

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