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Tannia

Tannia Icaza

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Recipe of Pina Colada Muffins
Recipe

Pina Colada Muffins

15 mins
15 mins
Low
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This recipe was my son's idea, it's his favorite flavors and when he started making muffins he told me to make one for him. It went much better than we expected, I hope you enjoy them just like us.
Learn more about Tannia Icaza

Ingredients

12 portions
  • 1 cup Flour for Gamesa® Hot Cakes
  • 1 cup wheat flour
  • 2 tablespoons baking soda
  • 1/3 cups coconut oil
  • 1/3 cups sugar
  • 4 tablespoons coconut, ground (not sweetened)
  • 1 egg
  • 1 cup milk
  • 2 slices Pineapple in syrup, chopped

Preparation

Preheat the oven to 180ºC.
In a bowl, mix the flour, sugar, baking powder and ground coconut.
Slowly add the coconut oil, the egg, the milk.
Finally add the pineapple and mix carefully.
Place in molds for floured muffins or with saucers.
Bake at 180ºC for 15-20 mins until golden brown. Let cool.

PRESENTATION

Once cold sprinkle with ground coconut not sweetened.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Rosy Miranda
06/04/2020 14:55:33
También se puede usar leche de coco

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