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Recipe of Pina Colada Muffins
Recipe

Pina Colada Muffins

15 min
15 min
Easy
10
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This recipe was my son's idea, it's his favorite flavors and when he started making muffins he told me to make one for him. It went much better than we expected, I hope you enjoy them just like us.

Ingredients

12 servings
  • 1 Cup of Flour for Gamesa® Hot Cakes
  • 1 Cup of wheat flour
  • 2 spoonfuls of baking powder
  • 1/3 of Cup of coconut oil
  • 1/3 of Cup of sugar
  • 4 spoonfuls of coconut ground (not sweetened)
  • 1 egg
  • 1 Cup of milk
  • 2 slices of Pineapple in syrup chopped

    Preparation

    Preheat the oven to 180ºC.
    In a bowl, mix the flour, sugar, baking powder and ground coconut.
    Slowly add the coconut oil, the egg, the milk.
    Finally add the pineapple and mix carefully.
    Place in molds for floured muffins or with saucers.
    Bake at 180ºC for 15-20 mins until golden brown. Let cool.

    PRESENTATION

    Once cold sprinkle with ground coconut not sweetened.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    243
    kcal
    12%
    Carbohydrates
    38.7
    g
    13%
    Proteins
    5.3
    g
    11%
    Lipids
    9.0
    g
    14%
    Fiber
    3.2
    g
    6.3%
    Sugar
    10.3
    g
    11%
    Cholesterol
    18.6
    mg
    6.2%
    Esha
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