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Recipe of Ricotta and peaches muffins
Recipe

Ricotta and peaches muffins

25 mins
40 mins
Low
7
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These small breads are full of great flavor and their soft and fluffy texture will enchant you. Surprise your friends at coffee time or make and beautiful detail and shine.
Learn more about Mvz Viry Cervantes

Ingredients

12 portions
  • 2 1/4 cups flour
  • 1 1/2 teaspoons royal baking powder
  • 1/2 teaspoons baking soda
  • 1 pinch salt
  • 1 1/3 cups brown sugar
  • 1/2 cups vegetal oil
  • 1/2 cups ricotta cheese
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup peach in syrup, in cubes
  • whipped creams, to decorate

Preparation

In a bowl hover all dry ingredients: flour, royal carbonate and salt.
In another bowl mix the sugar and the cream until you get a spongy mixture, add the eggs one by one and then the cheese and vanilla until you have a beautiful soft and spongy mixture. Finally, add the peaches and a shovel mix in an enveloping form .
Finally put your mixture in greased molds or with pots if you wish. And put them in the oven at 190ºC for 35 or 40 minutes.

PRESENTATION

Already cold Decóralos with whipped cream and a few pieces of peach and give them life with something green like a leaf of fresh mint.

TIPS

If you fry the flour more than once you will see that the texture is much more spongy and sueve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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