It is a recipe made with love, it comes from generation to generation. My family loves it, as it makes us remember beautiful moments, especially when we met in the kitchen waiting for Grandma to have them ready. They are delicious.
Learn more about Leticia Garza
Ingredients16 portions
Preparation
Preheat the oven to 200ºC.
In the blender mix: flour, oil, sugar and eggs, liquefy to stir well.
Crush the molds and empty the mixture in half.
The coconut and the nut are sprinkled.
It goes into the oven for 45 minutes.
The toothpick is introduced until it comes out clean and is removed from the oven.
They are dripped with evaporated milk and condensed milk.
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