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Hot-cake muffin with bacon

Javier Cordova Gracian

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Javier Cordova Gracian

Hot-Cake Muffin with Bacon

Name: Hot-Cake Muffin with Bacon
Prep time: 35 min
Cook time: 35 min
Yield: 12
Cuisine: Internacional
Ingredients: 250 grams Gamesa® pancake mix; 1/2 cups milk; 100 grams butter; 1 cup sugar; 2 eggs; 1/2 tablespoons liquid vanilla; 200 grams bacon, fried in small pieces

20 mins

15 mins

Low

1 comments

Javier Cordova Gracian

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My children wanted something different to take to school and that morning I would prepare them hot-cakes and to take advantage of the ingredients add pieces of toasted bacon and I made them in muffin.

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Ingredients

12 portions

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250 grams Gamesa® pancake mix
1/2 cups milk
100 grams butter
1 cup sugar
2 eggs
1/2 tablespoons liquid vanilla
200 grams bacon, fried in small pieces

Preparation

Grease and flour the muffin molds.

Preheat the oven to 180ºC.

Beat the butter until it softens and add the sugar completely incorporated.

Add the eggs one by one and beat well.

Add the flour alternating with milk and vanilla until finished, take care to finish with flour.

Finally add the bacon stirring well.

Pour into previously prepared molds and bake at 180ºC for 15 to 20 minutes.

Unmold when they are still warm.

PRESENTATION

The combination of sweet and savory flavors make it a good companion for breakfast for adults and children.

TIPS

Before baking, you can spread bacon pieces in the mixture as a decoration.

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Hot-Cake Muffin with Bacon

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

373.8

kcal

18.69%

Carbohydrate, by difference

39.3

13.1%

Protein

11.6

23.2%

Total lipid (fat)

18.7

28.77%

100

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Ratings (1)

Javier Cordova Gracian

27/01/2014 22:24:44

Muy buena combinacion de dulce con salado, delicioso Extraordinario cambio al tradicional desayuno de hot-cakes, hacerlos un pancito y agregar tocino, que atrevido pero muy bueno, mas bien rico al paladar