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Recipe of Irish Coffee Muffins
Recipe

Irish Coffee Muffins

35 mins
Low
10
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It is a very special cupcake because it is not very sweet but not acid, with a delicate taste of coffee liqueur and Irish whiskey I hope you like it because we loved it.

Ingredients

12 portions
  • 1 tablespoon sunflower oil
  • 275 grams flour
  • 1 tablespoon yeast powder
  • 1 pinch salt
  • 85 grams butter
  • 50 grams sugar
  • 1 egg
  • 125 milliliters cream, thick
  • 1 teaspoon almond essence
  • 2 tablespoons strong coffee
  • 2 tablespoons coffee liqueur
  • 4 tablespoons whiskey, Irish
  • creams, at your service

Preparation

Grease a multiple mold for 12 muffins with sunflower oil or use molds made of aluminum foil. Sift flour, yeast and salt in a bowl.
Preheat the oven to 200 ° C. In another bowl, beat the butter and unrefined sugar and add the beaten egg. Pour the cream, the essence, the coffee, the liquor, and the whiskey and stir. Mix this preparation lightly with the flour, but without stirring much, it will be better if it has lumps.
Divide the dough between the molds, filling them with only 2/3 parts and bake the muffins for 20 minutes or until they have risen and are golden brown. Remove from the oven and serve hot or let them cool on a metal rack. If you prefer, refill the muffins with whipped cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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