Irish Coffee Muffins

Name: Irish Coffee Muffins
Prep time: 35 min
Cook time: 35 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 tablespoon sunflower oil; 275 grams flour; 1 tablespoon dry yeast; 1 pinch salt; 85 grams butter; 50 grams sugar; 1 egg; 125 milliliters whipped cream, thick; 1 teaspoon almond essence; 2 tablespoons strong coffee; 2 tablespoons liqueur coffee; 4 tablespoons whiskey, Irish; whipped cream, at your service

35 mins

Low

1 comments

elvia lucia pompeyo gutierrez

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It is a very special cupcake because it is not very sweet but not acid, with a delicate taste of coffee liqueur and Irish whiskey I hope you like it because we loved it.

Ingredients

12 portions

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Preparation

Grease a multiple mold for 12 muffins with sunflower oil or use molds made of aluminum foil. Sift flour, yeast and salt in a bowl.

Preheat the oven to 200 ° C. In another bowl, beat the butter and unrefined sugar and add the beaten egg. Pour the cream, the essence, the coffee, the liquor, and the whiskey and stir. Mix this preparation lightly with the flour, but without stirring much, it will be better if it has lumps.

Divide the dough between the molds, filling them with only 2/3 parts and bake the muffins for 20 minutes or until they have risen and are golden brown. Remove from the oven and serve hot or let them cool on a metal rack. If you prefer, refill the muffins with whipped cream.