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Recipe of Lemon muffins
Recipe

Lemon muffins

10 mins
25 mins
Low
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This muffin is ideal for any time and occasion, for its intense lemon flavor, and is appealing, for this hot season and winter also, for its vitamin C content.
Learn more about Angy de Diaz

Ingredients

18 portions
  • 300 grams wheat flour
  • 1 tablespoon yeast
  • 2 lemons, the zest
  • 200 grams sugar
  • 125 milliliters lemon juice, natural
  • 150 grams natural yogurt
  • 125 grams butter
  • 2 eggs

Preparation

Preheat the oven to 200 ° C.
Place the cups on the plate for Muffins.
Sift the flour with the yeast, add the sugar, and the lemon zest and mix well and reserve.
Mix melted butter, eggs, yogurt, and lemon juice separately.
Join the two previous preparations, and mix well.
Empty the mixture in the cups.
Bake at 200 ° C, for 25 minutes, or until the stick comes out clean.
Cool and serve.

PRESENTATION

They are served cold accompanied by a glass of cold milk or a good coffee.

TIPS

The butter must be melted and cold. The eggs should be lightly beaten. These muffins can be covered with glass and egg white and sugar and garnished with a slice of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
jorge diaz
24/01/2014 17:28:50
me encanto la receta esta muy rica ya que saben a un sabor a exquisito limon, excelente para mi paladar
Anonymous
24/01/2014 16:22:16
excelente y deliciosa salio muy rica ya la hice me encanto felicidades
Javier Perez Linares
24/01/2014 15:45:55
excelente excelente receta esta deliciosa

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