This muffin is ideal for any time and occasion, for its intense lemon flavor, and is appealing, for this hot season and winter also, for its vitamin C content.
Learn more about Angy de Diaz
Ingredients18 portions
Preparation
Preheat the oven to 200 ° C.
Place the cups on the plate for Muffins.
Sift the flour with the yeast, add the sugar, and the lemon zest and mix well and reserve.
Mix melted butter, eggs, yogurt, and lemon juice separately.
Join the two previous preparations, and mix well.
Empty the mixture in the cups.
Bake at 200 ° C, for 25 minutes, or until the stick comes out clean.
Cool and serve.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: