Angy de Diaz

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Angy de Diaz

Lemon muffins

Name: Lemon muffins
Prep time: 35 min
Cook time: 35 min
Yield: 18
Cuisine: Internacional
Ingredients: 300 grams wheat flour; 1 tablespoon yeast; 2 lemons, the zest; 200 grams sugar; 125 milliliters lemon juice, natural; 150 grams natural yogurt; 125 grams butter; 2 eggs

10 mins

25 mins

Low

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Angy de Diaz

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This muffin is ideal for any time and occasion, for its intense lemon flavor, and is appealing, for this hot season and winter also, for its vitamin C content.

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Ingredients

18 portions

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300 grams wheat flour
1 tablespoon yeast
2 lemons, the zest
200 grams sugar
125 milliliters lemon juice, natural
150 grams natural yogurt
125 grams butter
2 eggs

Preparation

Preheat the oven to 200 ° C.

Place the cups on the plate for Muffins.

Sift the flour with the yeast, add the sugar, and the lemon zest and mix well and reserve.

Mix melted butter, eggs, yogurt, and lemon juice separately.

Join the two previous preparations, and mix well.

Empty the mixture in the cups.

Bake at 200 ° C, for 25 minutes, or until the stick comes out clean.

Cool and serve.

PRESENTATION

They are served cold accompanied by a glass of cold milk or a good coffee.

TIPS

The butter must be melted and cold. The eggs should be lightly beaten. These muffins can be covered with glass and egg white and sugar and garnished with a slice of lemon.

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Lemon muffins

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by