Javier Cordova Gracian

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Javier Cordova Gracian

Peanut Butter Muffin

Name: Peanut Butter Muffin
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: Internacional
Ingredients: 60 grams peanut butter; 86 grams chocolate, Snicker; 250 grams flour; 2 tablespoons baking soda; 90 grams butter, softened; 2 eggs; 50 grams sugar; 170 milliliters milk

20 mins

Half

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Javier Cordova Gracian

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My children are fans of peanut butter, they anoint it in everything and I thought about including this ingredient in some recipe and to make the flavor more intense add a special touch with snickers.

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Ingredients

12 portions

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60 grams peanut butter
86 grams chocolate, Snicker
250 grams flour
2 tablespoons baking soda
90 grams butter, softened
2 eggs
50 grams sugar
170 milliliters milk

Preparation

Preheat the oven to 180ºC.

Melt half of the chocolate with half the butter, add half of the milk so that the mixture does not harden when the fire is removed. Reservation.

Grease and flour the muffin molds.

Beat the eggs, add the rest of the butter and the peanut butter with the sugar and mix.

Add the milk alternating with the flour and baking powder, try to finish with flour. Beat until the mixture is creamy.

Add the reserved melted chocolate and mix homogeneously.

Pour the mixture into the previously prepared molds and place a piece of the remaining chocolate on each one.

Bake for 20 minutes.

PRESENTATION

When serving you can place on the plate a spoonful of strawberry jam or for more freshness whole strawberries. If you want to intensify the flavor, accompany it with a scoop of chocolate ice cream.

TIPS

To give a crispy touch you can use peanut butter with pieces of peanuts. You can change the decoration of the piece of chocolate by caramelized chopped peanuts. Unmold when they are still warm.

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Peanut Butter Muffin

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by