My children are fans of peanut butter, they anoint it in everything and I thought about including this ingredient in some recipe and to make the flavor more intense add a special touch with snickers.
Learn more about Javier Cordova Gracian
Ingredients12 portions
Preparation
Preheat the oven to 180ºC.
Melt half of the chocolate with half the butter, add half of the milk so that the mixture does not harden when the fire is removed. Reservation.
Grease and flour the muffin molds.
Beat the eggs, add the rest of the butter and the peanut butter with the sugar and mix.
Add the milk alternating with the flour and baking powder, try to finish with flour. Beat until the mixture is creamy.
Add the reserved melted chocolate and mix homogeneously.
Pour the mixture into the previously prepared molds and place a piece of the remaining chocolate on each one.
Bake for 20 minutes.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: