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Recipe of Bacon Cheese Muffins
Recipe

Bacon Cheese Muffins

20 mins
20 mins
Low
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These muffins with melted cheese and crispy bacon are the perfect combination to eat as a snack or entree. They are delicious and eating them fresh from the oven is a delight!
Learn more about denisse medina

Ingredients

6 portions
  • 2 cups wheat flour
  • 2 teaspoons baking soda
  • 2 pinches salt
  • 1 egg
  • 1 cup whole milk
  • 1/4 cups butter, melted
  • 1/2 teaspoons McCormick® Minced Garlic
  • 1/2 teaspoons onion, powdered
  • 100 grams bacon, cut into small squares
  • 1 cup cheddar cheese, grated

Preparation

In a pan fry the bacon until golden brown. With a napkin remove the excess fat. Reserve.
Preheat oven to 200ºC.
In a deep bowl mix the dry ingredients: flour, salt, garlic powder, onion powder and baking powder.
Apart in a deep dish mix liquid ingredients: milk, egg and melted butter until everything is well incorporated.
Pour the mixture of liquid ingredients into the container of dry ingredients. Mix until well incorporated all the ingredients.
Incorporate the grated cheese in an enveloping way.
Finally, incorporate the bacon in an enveloping way.
Grease a mold for 6 muffins.
Pour the mixture into each mold until it is 2/3 full.
Bake for 20 minutes.

TIPS

After 10 minutes of baking, turn the mold so that they cook evenly.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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