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Recipe of Bacon Cheese Muffins
Recipe

Bacon Cheese Muffins

20 min
20 min
Easy
46
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These muffins with melted cheese and crispy bacon are the perfect combination to eat as a snack or entree. They are delicious and eating them fresh from the oven is a delight!

Ingredients

6 servings
  • 2 cups of wheat flour
  • 2 teaspoons of baking powder
  • 2 pinches of Salt
  • 1 egg
  • 1 Cup of whole milk
  • 1/4 of Cup of Butter melted
  • 1/2 teaspoonful of McCormick® Minced Garlic
  • 1/2 teaspoonful of onion powdered
  • 100 grams of bacon cut into small squares
  • 1 Cup of cheddar cheese grated

    Preparation

    In a pan fry the bacon until golden brown. With a napkin remove the excess fat. Reserve.
    Preheat oven to 200ºC.
    In a deep bowl mix the dry ingredients: flour, salt, garlic powder, onion powder and baking powder.
    Apart in a deep dish mix liquid ingredients: milk, egg and melted butter until everything is well incorporated.
    Pour the mixture of liquid ingredients into the container of dry ingredients. Mix until well incorporated all the ingredients.
    Incorporate the grated cheese in an enveloping way.
    Finally, incorporate the bacon in an enveloping way.
    Grease a mold for 6 muffins.
    Pour the mixture into each mold until it is 2/3 full.
    Bake for 20 minutes.

    TIPS

    After 10 minutes of baking, turn the mold so that they cook evenly.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    626
    kcal
    31%
    Carbohydrates
    61.8
    g
    21%
    Proteins
    28.9
    g
    58%
    Lipids
    31.8
    g
    49%
    Fiber
    8.9
    g
    18%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    123
    mg
    41%
    Esha
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