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Perlita Heidi Carcamo

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Perlita Heidi Carcamo

Olives, peppers and cheese muffins

Name: Olives, peppers and cheese muffins
Prep time: 70 min
Cook time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 300 grams wheat flour; 1 tablespoon yeast; 1 teaspoon salt; 1 pinch ground black pepper; 250 milliliters milk; 1 egg; 60 grams bell pepper; 40 grams green olive, pitted; 60 grams parmesan cheese, grated; 40 grams feta cheese, grated

45 mins

25 mins

Low

3.75

4 comments

Perlita Heidi Carcamo

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My recipe for muffins is different since I wanted to experiment with new flavors I wanted to make a sweet-salty but I love the taste of peppers with cheese so I decided on a stuffing of peppers with fetta cheese and giving the special touch of the taste of olives .

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Ingredients

12 portions

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Preparation

First preheat the oven to 190 ° C for 5 min. prepare the mold with the capacitors for 12 units.

In a pan, sauté the peppers in butter with a little salt and crushed black pepper.

In a dish mix the dried ones (salt yeast and pepper) add milk at room temperature, the egg, the olive oil, the peppers, the olives and the grated cheeses, set aside an ooco of Parmesan cheese and mix until the ingredients are integrated totally.

put the mixture in the mold until 3/4 parts of the mold and sprinkle the cheese that we separate and bake between 20-25 min until they have gone up and are golden brown.

PRESENTATION

The muffins are to accompany the food they wish to put in a platter or tray in the center of the table on a napkin.

TIPS

It is recommended to cook the peppers in little so that they have flavor and that flavor that you release will be given to the mixture of the muffins. Sprinkle cheese gives better flavor to the crust that is on top.

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Olives, peppers and cheese muffins

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Miriam Sánchez

12/10/2020 00:38:26

Excelente receta!

2898292820230122

20/02/2020 16:44:41

Mi estimado ANONIMO, no se mate la cabeza calculando cuanto aceite de oliva se necesita para la receta, póngale media taza y ya! Haga el ensayo y verá que le salen deliciosos. Saludos y mucha suerte. :)

Anonymous

30/05/2016 13:08:27

ACEITE DE OLIVA EN LOS INGREDIENTES NI SIQUIERA VIENE EL ACEITE DE OLIVA, Y EN LA PREPARACIÓN SI, ENTONCES QUE CANTIDAD LLEVA DE ACEITE DE OLIVA?????????????

Anonymous

08/09/2015 16:19:27

Que cantidad de aceite de oliva lleva la receta No encuentro la cantidad necesario de aceite de oliva, y me da mucho pesar pues la receta esta muy buena