My recipe for muffins is different since I wanted to experiment with new flavors I wanted to make a sweet-salty but I love the taste of peppers with cheese so I decided on a stuffing of peppers with fetta cheese and giving the special touch of the taste of olives .
Learn more about Perlita Heidi Carcamo
Ingredients12 portions
Preparation
First preheat the oven to 190 ° C for 5 min. prepare the mold with the capacitors for 12 units.
In a pan, sauté the peppers in butter with a little salt and crushed black pepper.
In a dish mix the dried ones (salt yeast and pepper) add milk at room temperature, the egg, the olive oil, the peppers, the olives and the grated cheeses, set aside an ooco of Parmesan cheese and mix until the ingredients are integrated totally.
put the mixture in the mold until 3/4 parts of the mold and sprinkle the cheese that we separate and bake between 20-25 min until they have gone up and are golden brown.
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