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Lucero

Lucero cadillo

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Recipe

Spongy Biscuits

30 mins
22 mins
Half
31
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The recipe for Spongy Biscuits is a very simple preparation, if you are a lover of desserts, you can not stop preparing it. The bisquets are delicious, super spongy and with a very rich flavor.
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Ingredients

20 portions
  • 500 grams flour
  • 10 grams baking soda
  • 2 eggs
  • 200 grams butter
  • 235 milliliters milk
  • 1 egg, to varnish

Preparation

Add the flour, sugar and baking powder.
Add the eggs and mix.
Add the milk little by little.
Flour the table, spread the dough and stretch it, if it continues very sticky, add a little more flour. Cut the dough and make balls.
Place the balls in a waxed tray. Varnish with beaten egg and bake 280 degrees centigrade for 20 to 30 minutes.

PRESENTATION

Present them with butter and jam that you like the most.

TIPS

If you want to have candy, you can add a little more sugar to the recipe, and instead of egg put honey on top or nothing else butter.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Susana Casale
07/02/2020 21:32:30
En el primer paso del proceso de elaboración dice que se le agregue el azúcar, y en la lista de los ingredientes no dice nada de azúcar, Cuánta es la que debe llevar? O como es eso?

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