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Recipe of Nests of Panna Cotta with Butterfinger
Recipe

Nests of Panna Cotta with Butterfinger

5 mins
5 mins
Half
3
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This recipe is a delicious dessert panna cotta nest with butterfinger for you to enjoy with your family. Surprise them with a variety of flavors and accompany them with coffee.

Ingredients

4 portions
  • 3 tablespoons rose water
  • 1 on unflavored gelatin
  • 1 can evaporated milk
  • 1/4 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1/3 cups buttermilk, Nestle Butterfinger Bites Candy, crushed
  • 1 cup grated sweet coconut
  • 4 drops vegetal color additive, green for food
  • 2 drops yellow food color, for food
  • chocolate eggs

Preparation

FOR THE PANNA COTTA:
Grease four 6-oz. Resistant molds or 4-oz. Capacity.
Put the water in a small bowl and add the gelatin. Let rest to dissolve.
Place the evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, mixing frequently for 5 minutes or until the sugar has dissolved.
Turn off the heat and add the gelatin mixture and mix gently to dissolve the gelatin.
Pour into the prepared molds and add the crushed butterfinger.
Refrigerate for 2 hours or until panna cottas are curdled.
FOR THE NESTS:
Place the coconut in a plastic bag. Add the green and yellow food dyes. Close the bag and shake to mix well.
If necessary add 1 to 2 teaspoons of water to help the color mix.
Put the coconut "turf" on top of the panna cottas and add 1 to 2 uncooked chocolate eggs.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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