Sofía Padilla Castro

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Sofía Padilla Castro

Nests of Panna Cotta with Butterfinger

Name: Nests of Panna Cotta with Butterfinger
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons water of roses; 1 on unflavored gelatin; 1 can evaporated milk; 1/4 cups granulated sugar; 1 tablespoon vanilla extract; 1/3 cups buttermilk, Nestle Butterfinger Bites Candy, crushed; 1 cup grated sweet coconuts; 4 drops edible food coloring, green for food; 2 drops yellow food coloring, for food; chocolate eggs

5 mins

Half

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This recipe is a delicious dessert panna cotta nest with butterfinger for you to enjoy with your family. Surprise them with a variety of flavors and accompany them with coffee.

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Ingredients

4 portions

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Preparation

FOR THE PANNA COTTA:

Grease four 6-oz. Resistant molds or 4-oz. Capacity.

Put the water in a small bowl and add the gelatin. Let rest to dissolve.

Place the evaporated milk, sugar and vanilla extract in a small saucepan. Heat over medium heat, mixing frequently for 5 minutes or until the sugar has dissolved.

Turn off the heat and add the gelatin mixture and mix gently to dissolve the gelatin.

Pour into the prepared molds and add the crushed butterfinger.

Refrigerate for 2 hours or until panna cottas are curdled.

FOR THE NESTS:

Place the coconut in a plastic bag. Add the green and yellow food dyes. Close the bag and shake to mix well.

If necessary add 1 to 2 teaspoons of water to help the color mix.

Put the coconut "turf" on top of the panna cottas and add 1 to 2 uncooked chocolate eggs.