¡Hola!

Parece que estas accediendo a este sitio desde un
país de habla hispana.

¿Te gustaría que te dirijamos a la versión en Español?

Si, vamos a www.kiwilimon.com

No, continue in the English site

Start

Recipes

Desserts

No-bake fruit tarts

Gabriela Morales

Recipes:

2 Photos

Upload your Photo

Gabriela Morales

Recipes:

Select your photo:

Select File

Validate Cancel

No-Bake Fruit Tarts

Name: No-Bake Fruit Tarts
Prep time: 105 min
Cook time: 105 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup cookie, of orange; 1 teaspoon cinnamon; 1 teaspoon lemon zest; 1/2 cups butter, melted; 1 cup condensed milk; 1/2 cups Nestle media creama; 1 cup evaporated milk; 1/3 cups lemon juice; 1 teaspoon liquid vanilla; 3 envelopes gelatin, hydrated and melted (7 g each); 1/2 cups strawberry; 1/2 cups Kiwi; 1/2 cups peach; 1/3 cups cherries; 1/3 cups raspberry; to taste peppermint; to taste orange, in segments

1h 45 mins

Low

4.666667

18 comments

Gabriela Morales

	905
Favorites

Collections

Glider

Super List

Upload a picture

To print

If you are always on the go, and don't have time to prepare dessert, these fruit tarts are the option for you, since you don't need an oven to prepare them and they have a creamy lemon filling. Its fresh citrus flavor and fresh fruits will enchant you!

Learn more about Gabriela Morales

Ingredients

12 portions

Select all ingredients

1 cup cookie, of orange
1 teaspoon cinnamon
1 teaspoon lemon zest
1/2 cups butter, melted
1 cup condensed milk
1/2 cups Nestle media creama
1 cup evaporated milk
1/3 cups lemon juice
1 teaspoon liquid vanilla
3 envelopes gelatin, hydrated and melted (7 g each)
1/2 cups strawberry
1/2 cups Kiwi
1/2 cups peach
1/3 cups cherries
1/3 cups raspberry
to taste peppermint
to taste orange, in segments

Preparation

For the crust, in a food processor, process the cookies with the cinnamon, the lemon zest and the butter until it becomes a dough.

Place the mixture in small molds for tarts and with a spoon press until covered completely. Refrigerate for 30 minutes.

For the filling, blend the condensed milk with the Media crema, the evaporated milk, the lime juice, the vanilla and the melted unflavored gelatin.

Fill the tarts with the lemon cream and refrigerate until set. Remove from the mold, decorate with fruits and serve.

PRESENTATION

Decorate with fruits and serve cold.

TIPS

To make it easier for you to remove your tarts from the mold, we suggest you use plastic wrap in the mold.

Did you cook this recipe?

Upload your Photo

Print recipe for:

No-Bake Fruit Tarts

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (18)

JM Martinez

23/08/2020 13:35:30

También y más sencillo lo pueden hacer rellenas de crema pastelera....ay una receta aquí mismo de pastel.de.mando donde te dice cómo hacer la crema pastelera ❤️😌

Erik Martín López Cárdenas

27/11/2019 15:23:38

Si a alguien le sirve para que no les quede muy dulce....le pueden añadir mitad de galletas marías y quedan también muy bien o más personalizado con galletas de chocolate se puede tambien.....la receta está increible