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No-bake fruit tarts

Gabriela Morales

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Gabriela Morales

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No-Bake Fruit Tarts

Name: No-Bake Fruit Tarts
Prep time: 105 min
Cook time: 105 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup cookie, of orange; 1 teaspoon cinnamon; 1 teaspoon lemon zest; 1/2 cups butter, melted; 1 cup condensed milk; 1/2 cups half and half cream; 1 cup evaporated milk; 1/3 cups lemon juice; 1 teaspoon liquid vanilla; 3 envelopes gelatin, hydrated and melted (7 g each); 1/2 cups strawberry; 1/2 cups kiwi; 1/2 cups peach; 1/3 cups cherry; 1/3 cups raspberry; to taste peppermint; to taste orange, in segments

1h 45 mins

Low

4.666667

18 comments

Gabriela Morales

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If you are always on the go, and don't have time to prepare dessert, these fruit tarts are the option for you, since you don't need an oven to prepare them and they have a creamy lemon filling. Its fresh citrus flavor and fresh fruits will enchant you!

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Ingredients

12 portions

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1 cup cookie, of orange
1 teaspoon cinnamon
1 teaspoon lemon zest
1/2 cups butter, melted
1 cup condensed milk
1/2 cups half and half cream
1 cup evaporated milk
1/3 cups lemon juice
1 teaspoon liquid vanilla
3 envelopes gelatin, hydrated and melted (7 g each)
1/2 cups strawberry
1/2 cups kiwi
1/2 cups peach
1/3 cups cherry
1/3 cups raspberry
to taste peppermint
to taste orange, in segments

Preparation

For the crust, in a food processor, process the cookies with the cinnamon, the lemon zest and the butter until it becomes a dough.

Place the mixture in small molds for tarts and with a spoon press until covered completely. Refrigerate for 30 minutes.

For the filling, blend the condensed milk with the Media crema, the evaporated milk, the lime juice, the vanilla and the melted unflavored gelatin.

Fill the tarts with the lemon cream and refrigerate until set. Remove from the mold, decorate with fruits and serve.

PRESENTATION

Decorate with fruits and serve cold.

TIPS

To make it easier for you to remove your tarts from the mold, we suggest you use plastic wrap in the mold.

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No-Bake Fruit Tarts

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

215.9

kcal

10.8%

Carbohydrate, by difference

25.9

8.63%

Protein

4.3

8.6%

Total lipid (fat)

11.1

17.08%

100

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Ratings (18)

JM Martinez

23/08/2020 13:35:30

También y más sencillo lo pueden hacer rellenas de crema pastelera....ay una receta aquí mismo de pastel.de.mando donde te dice cómo hacer la crema pastelera ❤️😌

Erik Martín López Cárdenas

27/11/2019 15:23:38

Si a alguien le sirve para que no les quede muy dulce....le pueden añadir mitad de galletas marías y quedan también muy bien o más personalizado con galletas de chocolate se puede tambien.....la receta está increible