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Lorenza

Lorenza Ávila

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Non-Dairy Chocolate Cake

20 mins
50 mins
Low
4.5
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Prepare the best Non-Diary Chocolate Cake. This delicious recipe will delight you, because the cake is very moist despite having no egg.The best thing about this cake is that it's perfect for people who are lactose intolerant and also for vegetarians. Keep your healthy lifestyle with this delicious Non-Dairy Chocolate Cake. The bitter chocolate frosting and the fudge texture make this cake spectacular. What do you think of this cake?
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 2 1/2 cups wheat flour
  • 1/2 cups cocoa
  • 1/4 teaspoons salt
  • 1/2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1 cup raw sugar
  • 2 2/3 cups almond milk
  • 1 teaspoon apple vinegar
  • 2/3 cups oil
  • 2 tablespoons vanilla essence
  • 1/2 cups bitter chocolate, molten
  • 1 cup chocolate, chips
  • 1 cup vegetable margarine, for the frosting
  • 2 cups powdered sugar, for the frosting
  • 1 tablespoon vanilla essence, for the frosting
  • 1 1/2 cups cocoa, for the frosting
  • to taste raspberry, frozen, to decorate
  • to taste strawberry, cut in half, to decorate
  • to taste pistachio, chopped or in pieces to decorate

Preparation

Preheat the oven to 180 °C. (350°F)
In a bowl, sift the flour with the cocoa, the salt, the baking soda and the sugar.
In another bowl mix milk with vinegar, oil and vanilla with a balloon whisk. Add the powders little by little and add the melted chocolate and chocolate chips.
Pour the mixture into a greased and floured 20cm (8 inches) diameter cake pan, bake for 50 minutes, remove from the oven and let cool.
For the frosting, in the blender, add the margarine, the powdered sugar, the vanilla essence and the cocoa, beat until you get a smooth and creamy frosting.
Cover the cake with the frosting, decorate with frozen raspberries, strawberries and pistachios.

PRESENTATION

Decorate with frozen raspberries, strawberries and chopped pistachios.

TIPS

Refrigerate the cake before spreading the frosting. Remember not to remove the cake from the mold until it's very cold, because it can crack or break.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Fer Med
20/03/2019 13:51:50
Le pongo 4 por q no conseguí el chocolate amargo ni las chispas de chocolate amargo sin leche. Si me pudieran orientar en dónde las consigo. Gracias
samuel df
22/09/2018 09:09:03
Hola

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