Emilia Molinari

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Emilia Molinari

Norman Cake of Apples

Name: Norman Cake of Apples
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 Paté Brisée pastry dough; 4 golden apples; 3 eggs; 1 cup whipping cream; 100 grams almond, ground; 1/4 cups Calvados liqueur; 1 tablespoon almond; 2 tablespoons flour

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Emilia Molinari

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This Apple Pie is very good, has a beautiful presentation and is very nutritious. You will love it when you see how easy it is prepared.

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Ingredients

8 portions

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1 Paté Brisée pastry dough
4 golden apples
3 eggs
1 cup whipping cream
100 grams almond, ground
1/4 cups Calvados liqueur
1 tablespoon almond
2 tablespoons flour

Preparation

Prepare the pasta brisée and put it in the cake mold. Chop with a fork lightly in several places. Heat the oven to 350ºF.

Split the apples in half, remove the heart and make many thin superficial cuts in the curved part. Distribute them over the dough, with the cuts up.

The almonds can be pulverized in the food processor. Mix the eggs, cream, Calvados, flour and almonds in a blender. Put this mixture on the apples and sprinkle with the sliced almonds.

Bake for 30 minutes or until the cake is curd and lightly browned.