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Nougat flan

15 mins
1h
Low
70
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Enjoy this Christmas with this delicious nougat flan, without a doubt a delicious dessert that you can only savor during these times. It is very soft and has a rich flavor of almond nougat, it is also decorated with toasted sliced ​​almonds that give it an unrivaled crispy touch.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 1/2 cups sugar, for the candy
  • 1/3 cups Water, for the candy
  • 2 cups milk
  • 6 eggs
  • 1/4 cups sugar
  • 300 grams nougat, 2 tablets
  • 1 tablespoon liquid vanilla
  • 1 cup almond, filleted, to decorate
  • 2 branches peppermint, to decorate

Preparation

Preheat the oven to 170 ° C.
Heat the sugar and water in a pot, and let it cook until a caramel is made over low heat, about 7 minutes without moving.
Pour the caramel into a mold for flan and spread. Let it cool.
For the flan, milk liquefies, eggs, sugar, nougat tablets and vanilla.
Pour into the mold with caramel and bake in a bain-marie for about 1 hour or until a toothpick comes out clean. Chills and releases.
Garnish with toasted sliced ​​almonds and fresh mint.

PRESENTATION

In a dish spread with almonds and mint.

TIPS

Be careful not to burn the caramel, since it reaches high temperatures, keep it at low heat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
250.7
kcal
12.54%
Carbohydrate, by difference
30.5
g
10.17%
Protein
7.7
g
15.4%
Total lipid (fat)
11.4
g
17.54%
100
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Provided by USDA
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