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Nut Cheesecake with Chocolate and Caramel

2 h 20 min
20 min
Easy
369
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If you like desserts this rich cheesecake with base and chocolate coating is the best option for you. Take nuts dipped in an incredible and soft candy, it will be the ideal dessert to finish a good meal or any celebration.
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Ingredients

8 servings
  • 90 grams of Butter cold, cut into small cubes
  • 1/2 Cup of raw sugar
  • 1/2 Cup of nut Toasted and chopped
  • 1 Cup of flour
  • 3 spoonfuls of Cocoa Hershey's ®
  • 1 Cup of whipping cream cool
  • 1/2 Cup of mascarpone cheese
  • 380 grams of cream cheese
  • 1/2 Cup of ricotta cheese
  • 1 Cup of refined sugar
  • 2 envelopes of unflavored gelatin hydrated and melted
  • 1/4 of Cup of Hershey's® Cookies n'Creme® Sweet White Chocolate chips
  • 1 Cup of Hershey's® chocolate syrup
  • 1 Cup of nut toast, to decorate
  • 1/4 of Cup of candy to decorate

Preparation

Preheat the oven to 200 ° C.
For the base, beat the butter with the sugar until it sponges. Add the Hershey's® nut, flour and cocoa all at once, beat until incorporated.
Pour the mixture into a cake pan and spread with the help of a spoon. Bake 20 minutes and cool.
For the filling, beat the whipping cream, the mascarpone cheese, the cream cheese, the ricotta cheese and the sugar in the blender. Add the grenetine in the form of thread and beat until integrated. Mixture with White Chocolate Flavors Sweet Spirits Hersheys® Cookies 'n' Creme.
Pour into the mold with the base and refrigerate for 2 hours or until set.
Remove the mold from the refrigerator and cover the cheesecake with the Hershey's® Chocolate Flavored Syrup. Accommodate the nuts.
Desmolda and decorates with caramel.

PRESENTATION

Add whole nuts and bathe with caramel.

TIPS

Do not work too much the base mass to not heat and melt in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1055
kcal
53%
Carbohydrates
102
g
34%
Proteins
20.5
g
41%
Lipids
70.9
g
109%
Fiber
6.9
g
14%
Sugar
61.3
g
68%
Cholesterol
147
mg
49%
Esha
Rate this tip
Ratings (2)
Autumn Knight
29/09/2019 13:45:20
Delicioso! Yo cambié el chocolate blanco, por chispas de chocolate oscuro y quedó delicioso!
Judith Cedillo
26/08/2017 02:48:47
Exquisita

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