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Valery

Valery Terán

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Recipe

Nut Glaze for Desserts

15 mins
Low
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This walnut glaze can be used to prepare a delicious cover for your favorite cupcakes or cakes.
Learn more about Valery Terán

Ingredients

1 portion
  • 85 grams bitter chocolate, in pieces
  • 1 cup sugar
  • 1/3 cups milk
  • 3 tablespoons unsalted butter
  • 1 tablespoon corn syrup
  • 1 pinch salt
  • 1 teaspoon vanilla extract

Preparation

Add all the ingredients to a bowl over high heat, minus the vanilla extract.
Cook for 1 minute without stopping moving. Remove from heat over time and let cool. You can put the pan in a container with ice water to accelerate the cooling process.
Add the vanilla and beat until everything has been mixed very well, for about 10 minutes until the frosting has lifted a little and the color is bright.
Let cool and decorate your favorite cakes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Blanca Rodriguez
20/07/2013 23:27:01
MMMMMM..... MMMMMMMM....ESTE....Y LA NUEZ???

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