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Recipe of Nut jelly
Recipe

Nut jelly

3h 20 mins
Low
27
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This delicious nut gelatin is perfect for nuts lovers, it is prepared with Milk and it has the Nut chopped into pieces so that you can enjoy its flavor more.

Ingredients

8 portions
  • 1 can condensed milk
  • 1 can evaporated milk
  • 500 milliliters milk, cow
  • 2 envelopes gelatin
  • 100 grams walnut

Preparation

Put to soak the grenetina.
Chop the nut in pieces.
Put in a saucepan over medium heat the three milks and add the nut.
When they are about to boil the grenetina is incorporated and removed from the fire.
Put in a mold and let cool to refrigerate at least 6 hours.

PRESENTATION

It is served and fresh seasonal fruit is added to the side.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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