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Maria Haces

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Recipe

Nut jelly

40 mins
Low
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Delicious cold dessert, prepare a creamy walnut jelly with a touch of brandy is ideal for a weekend meal with family and friends.
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Ingredients

10 portions
  • 2 cans condensed milk
  • 1 liter milk
  • 8 egg yolks
  • 250 grams walnut, chopped
  • 1 on unflavored gelatin
  • 1 ounce brandy
  • 1 pinch baking soda

Preparation

Beat the condensed milk with the yolks and then add the milk.
In a saucepan place the previous mixture and heat until it breaks the boil, dissolve the grenetina in cold water and add it to the milk. It is important that you do not stop moving.
Add the chopped walnut, the pinch of baking soda and the brandy. Mixture.
Pour the mixture into a mold and refrigerate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
German rocha
25/04/2018 09:54:54
Muy buena receta y fácil

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