Sara Salame

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Sara Salame

Nutella cake without flour

Name: Nutella cake without flour
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: Americana
Ingredients: 4 eggs, big; 8 1/2 ounces nutella

40 mins

Low

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Sara Salame

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This recipe is super simple to prepare, since you only need 2 ingredients! Try this nutella cake recipe without flour.

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Ingredients

12 portions

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4 eggs, big
8 1/2 ounces nutella

Preparation

Grease a round mold and cover with waxed paper.

Preheat the oven to 350ºF. Beat the eggs at the highest speed in a blender or mixer until they triple their volume, like 6 minutes. The consistency of the eggs is the key to make the recipe work, make sure the volume is tripled.

Measure the nutella in a measuring cup and put it in the microwave for 20 seconds to make it smoother. Add 1/3 of the egg mixture. Gently stir with a spatula in an enveloping way in the same direction until well mixed. Do the same with the remaining 2/3 adding first 1/3 and then the other. Try not to let the foam fall.

Empty the final mixture in the mold and bake 20 to 25 minutes until a knife or toothpick comes out clean.

Let the cake cool completely before serving.