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Sara Salame
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Recipe of Nutella cake without flour
Recipe

Nutella cake without flour

40 mins
Low
51
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This recipe is super simple to prepare, since you only need 2 ingredients! Try this nutella cake recipe without flour.
Learn more about Sara Salame

Ingredients

12 portions
  • 4 eggs, big
  • 8 1/2 ounces nutella

Preparation

Grease a round mold and cover with waxed paper.
Preheat the oven to 350ºF. Beat the eggs at the highest speed in a blender or mixer until they triple their volume, like 6 minutes. The consistency of the eggs is the key to make the recipe work, make sure the volume is tripled.
Measure the nutella in a measuring cup and put it in the microwave for 20 seconds to make it smoother. Add 1/3 of the egg mixture. Gently stir with a spatula in an enveloping way in the same direction until well mixed. Do the same with the remaining 2/3 adding first 1/3 and then the other. Try not to let the foam fall.
Empty the final mixture in the mold and bake 20 to 25 minutes until a knife or toothpick comes out clean.
Let the cake cool completely before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Amerluis Amerluis
12/05/2016 14:44:54
A través de Android Ummm.... Todas estas son buenas

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