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Yamilette González

Recipes: 134

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Yamilette González

Nutella Cheesecake

Name: Nutella Cheesecake
Prep time: 190 min
Cook time: 190 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups of chocolate cookie for the base; 1/2 Cup of Butter melted, for the base; 2 spoonfuls of nutella or hazelnut cream, for the base; 3 pieces of cream cheese at room temperature; 1 1/2 cups of nutella or hazelnut cream; 2 envelopes of unflavored gelatin hydrated and melted; 1/2 Cup of dark chocolate for coverage; 1/2 Cup of milk chocolate for coverage; 1/4 of Cup of whipping cream for coverage; 1/4 of Cup of Butter for coverage

3 h

10 min

Easy

4.38

16 comments

Yamilette González

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To print

This delicious cold Cheescake without Nutella oven, is the easiest and quickest dessert to prepare. Take a base of chocolate cookies with a cheese filling with Nutella and a chocolate coating. The consistency is smooth and creamy, perfect for this dessert.

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Ingredients

6 servings

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Preparation

In a bowl mix the chocolate cookies with the melted butter and Nutella. Form the base of the cheescake into a cake pan and flatten until completely uniform. Refrigerate 10 minutes. Reservation.

In a bowl, add the cream cheese with the Nutella, pour the melted grenetine in the form of a thread, mix and cover the base of the biscuit. Refrigerate 2 hours or until set.

Heat a pot with water and place a bowl, add the ingredients of the cover and mix until completely incorporated. Chill slightly and pour the cover over the cheescake. Refrigerate 30 minutes more, decorate with strawberries. Cut and enjoy.

PRESENTATION

Serve the Cheescake and decorate with some cut strawberries to make it fresher.

TIPS

If you want a slightly less sweet cake, prepare the cover with only bitter chocolate.

Print recipe for:

Nutella Cheesecake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

1200

kcal

60%

Carbohydrates

110

37%

Proteins

17.3

35%

Lipids

84.0

129%

Fiber

9.0

18%

Sugar

63.8

71%

Cholesterol

87.4

29%

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Ratings (16)

Pris Pitu

09/07/2019 10:16:02

Que delicia 😋

Alondra Leon Vazquez

30/01/2019 11:28:52

Se ve delicioso😋 Lo voy hacer

Paola Robles

14/01/2019 17:07:44

Delicioso

Kisara Zenil

01/01/2019 06:11:38

No especifican la cantidad de agua para disolver la grenetina ni los gramos por sobre de esta (son 7), tampoco si la leche lyncott (crema para batir/nata de leche) se incorpora fría, a temperatura ambiente o ligeramente caliente). Mi base de galletas resultó extremadamente quebradiza, siguiendo al pie de la letra la receta. Ojalá tomen en cuenta las opiniones de los usuarios, porque es una buena receta.