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This delicious cold Cheescake without Nutella oven, is the easiest and quickest dessert to prepare. Take a base of chocolate cookies with a cheese filling with Nutella and a chocolate coating. The consistency is smooth and creamy, perfect for this dessert.
2 tablespoons nutella, or hazelnut cream, for the base
3 cream cheeses, at room temperature
1 1/2 cups nutella, or hazelnut cream
2 envelopes gelatin, hydrated and melted
1/2 cups dark chocolate, for coverage
1/2 cups milk chocolate, for coverage
1/4 cups whipping cream, for coverage
1/4 cups butter, for coverage
Preparation
In a bowl mix the chocolate cookies with the melted butter and Nutella. Form the base of the cheescake into a cake pan and flatten until completely uniform. Refrigerate 10 minutes. Reservation.
In a bowl, add the cream cheese with the Nutella, pour the melted grenetine in the form of a thread, mix and cover the base of the biscuit. Refrigerate 2 hours or until set.
Heat a pot with water and place a bowl, add the ingredients of the cover and mix until completely incorporated. Chill slightly and pour the cover over the cheescake. Refrigerate 30 minutes more, decorate with strawberries. Cut and enjoy.
PRESENTATION
Serve the Cheescake and decorate with some cut strawberries to make it fresher.
TIPS
If you want a slightly less sweet cake, prepare the cover with only bitter chocolate.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
383.3
kcal
19.17%
Carbohydrate, by difference
25.1
g
8.37%
Protein
3.9
g
7.8%
Total lipid (fat)
30.4
g
46.77%
100
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Ratings(18)
IRVING ZAMIR CONTRERAS VILLA
24/05/2021 23:42:02
Por favor antes de agregar una receta deberían de pedir pruebas antes de subirlas o si no pues comprobarlas ustedes antes de subirlas a
la web
ozz jack
31/07/2020 18:21:23
Delicia🤤
Prisci Pitu
09/07/2019 10:16:02
Que delicia 😋
Alondra Leon Vazquez
30/01/2019 11:28:52
Se ve delicioso😋
Lo voy hacer
Paola Robles
14/01/2019 17:07:44
Delicioso
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