x
sandra

sandra cruz cuna
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Oatmeal and Fruits Crunchies

1h 20 mins
Low
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
They are crispy oats with nuts that taste delicious for breakfast or at any time, they can not be lost.
Learn more about sandra cruz cuna

Ingredients

30 portions
  • 2 1/2 cups oats
  • 4 eggs, whole
  • 1 cup sugar
  • 2 tablespoons butter
  • 1 pinch salt
  • 2 tablespoons vanilla extract
  • 1/2 cups walnut, chopped
  • 1/2 cups cranberry
  • 1/2 cups almond, chopped
  • 1/2 cups raisin, or any other fruit

Preparation

Preheat the oven to 180
In a bowl mix oats, sugar and salt and set aside.
Melt the butter and let it cool, add the eggs premixed with the vanilla and mix all this very well.
Add to the above, the mixture of oats, sugar and salt and nuts (walnuts, almonds, blueberries, etc.) or to taste, stir everything perfectly until a mixture is not thick.
On a cookie sheet, on wax paper, empty spoonfuls of the mixture with a separation between each spoonful.
Bake for 20 minutes or when they are golden brown crisp, let cool and enjoy them, they are delicious!

TIPS

They are ideal to give in cellophane bags with a nice ribbon.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING