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Oatmeal Cookies with Chocolate Milk Sparks

40 mins
15 mins
Low
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This return to school allows your little ones with these delicious oatmeal cookies with chocolate chips that they will love. They are very soft and are also rich in fiber. A delight for the palate of your little ones.
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Ingredients

15 portions
  • 1 1/4 cups whole wheat flour
  • 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoons Great Value® salt
  • 3/4 cups butter, at room temperature
  • 1/2 cups raw sugar
  • 1/4 cups Great Value® Refined Sugar
  • 1 teaspoon liquid vanilla
  • 1 egg
  • 1 1/2 cups oats
  • 1 cup chocolate chip

Preparation

Preheat the oven to 180 ° C.
In a bowl, mix the flour with the baking soda, cinnamon and salt. Reservation.
Acrema butter with mashed sugar and refined sugar. Add vanilla and egg and beat a few minutes. Add the oatmeal and beat until integrated.
Add little by little the powders and finally the sparks, taking care not to overbattle.
Form balls with your hands and place in a baking tray. Refrigerate around 20 to 25 minutes.
Bake 12 to 14 minutes or until the edges are golden brown. Cool and enjoy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Jenny Soler
08/06/2020 20:16:28
Excelente receta
Anna Navarro
29/04/2020 13:31:29
Deliciosas y súper fáciles de hacer!!!
Viridiana Osterroth
30/04/2019 10:10:32
Deliciosas... Gracias Kiwilimón 🥝🍋
shirley García esquivel
21/04/2019 21:57:50
Muy buena receta y las galletas muy muy ricas y rinden!!!!!

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