A classic recipe for ears, ideal for coffee time with friends or as a sweet snack in the afternoon.
Learn more about María Fernanda Hernandez
Ingredients20 portions
Preparation
Preheat the oven to 200ºC.
Stretches the dough but without it being too thin. With the egg slightly beaten (only to mix clear and yolk), varnish the puff pastry.
Sprinkle sugar. Wind to the center from both sides.
The outside part of the egg and sprinkle more sugar.
Cut slices 1 cm wide and put them in a tray with star paper and put more sugar on top.
Bake for 15-20 min approx or until you see them golden brown.
Let cool on a rack.
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