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Recipe of Orejitas
Recipe

Orejitas

40 mins
Low
93
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A classic recipe for ears, ideal for coffee time with friends or as a sweet snack in the afternoon.

Ingredients

20 portions
  • puff pastry
  • sugar
  • eggs

Preparation

Preheat the oven to 200ºC.
Stretches the dough but without it being too thin. With the egg slightly beaten (only to mix clear and yolk), varnish the puff pastry.
Sprinkle sugar. Wind to the center from both sides.
The outside part of the egg and sprinkle more sugar.
Cut slices 1 cm wide and put them in a tray with star paper and put more sugar on top.
Bake for 15-20 min approx or until you see them golden brown.
Let cool on a rack.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Raziel Angel
23/12/2019 15:32:39
Muy fácil y deliciosas
Anabel Dehinojosa
15/08/2017 11:06:24
Deliciosas.
Jesus Piñerua Cedillo
11/03/2014 17:56:17
Me gusta seve rico y fácil compro la masa ya lista

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