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Orejitas cookies

Lorenza Ávila

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Lorenza Ávila

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Recipe

Orejitas cookies

Name: Orejitas cookies
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: Francesa
Ingredients: 60 grams sugar; puff pastry; 2 tablespoons cinnamon powder

20 mins

Low

4.5

4 comments

Lorenza Ávila

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This recipe for Oatmeal Cookies is simpler than it seems, it will also serve to impress everyone with your baking skills.

Learn more about Lorenza Ávila

Ingredients

8 portions

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60 grams sugar
puff pastry
2 tablespoons cinnamon powder

Preparation

Preheat the oven to 220 centigrade (425 F). Grease a baking tray with butter.

Mix the sugar and cinnamon in a bowl and sprinkle this mixture on the work surface. With the dough, spread a rectangle of 5mm (1/4 inch) thick and sprinkle with the mixture of sugar and cinnamon.

Fold the short sides 3 times towards the center, sprinkle with more sugar and cinnamon, and fold in half as if you were closing a book.

Cut 1cm (1/2 inch) vertical slices and put them in the prepared tray. Crush lightly with the rolling pin and sprinkle with more sugar.

Bake 10 minutes, turn the palm trees and bake another 10 minutes until golden brown. Cool in a grid.

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Orejitas cookies

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Monserrat Ponce Aldrete

07/07/2014 21:11:42

Que ricas Deliciosas

Eme Lorente Migoya

12/03/2014 15:31:17

A través de iOS No entendi como se forman las orejas pero de sabor Muy ricas

Anonymous

27/02/2014 13:13:02

Ya las hice y quedaron muy ricas Me salieron muy chicas, como de probete y no llenete jajajaja. fáciles de hacer y ricas. Gracias por compartir la receta.

Anonymous

17/12/2013 12:03:17

hay que hacerla se ve rica