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Marielle

Marielle Henaine

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Recipe of Oreo Cake in a Cup
Recipe

Pastel de Oreo en Taza

10 min
1 min
Easy
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If you are one of the people who doesn't know how to turn on the oven, this cake made in the microwave will become your favorite easy dessert.

This recipe for Oreo Cake in a Cup is delicious and so fast that it will take only 1:30 minutes for it to be fluffy and ready to decorate. When you make this cake in the microwave take into account the power of your appliance, since you must always go from less to more.
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Ingredients

2 servings
  • 1/4 of Cup of flour
  • 3 spoonfuls of baking powder
  • 1/2 Cup of powder sugar
  • 4 spoonfuls of vanilla
  • 6 pieces of egg
  • 1 Cup of Butter melted
  • 4 pieces of Oreo cookie without filling and ground
  • 1 tablespoon of cocoa
  • 1/2 Cup of cream cheese
  • 1 tablespoon of powder sugar
  • enough of Oreo cookie in pieces to decorate

    Preparation

    In a bowl mix the flour with the baking powder, the powered sugar, the vanilla, the egg and the butter until it is completely integrated.
    Add the ground oreo cookies, the cocoa and pour the mixture into microwaveable cups. Heat in microwave oven for 1:30 minutes or until cooked.
    In a bowl mix in cream cheese with the powdered sugar until integrated.
    Spread the cake with the frosting and with the help of a spoon form peaks, decorate with the chopped cookies and enjoy.

    PRESENTATION

    Decorate with the chopped cookies and enjoy.

    TIPS

    The cooking time will depend on the power of your microwave, remember to always go from less to more.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1620
    kcal
    81%
    Carbohydrates
    115
    g
    38%
    Proteins
    10.4
    g
    21%
    Lipids
    125
    g
    192%
    Fiber
    5.8
    g
    12%
    Sugar
    69.9
    g
    78%
    Cholesterol
    337
    mg
    112%
    Esha
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