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Ilse Castrejón

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Oreo jelly with chocolate

10 mins
20 mins
Low
4.166667
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Prepare this rich jelly with a delicious layer of chocolate jelly and a creamy layer of milk jelly with oreo cookies, this dessert will fascinate you for its creaminess and its double flavor that you will not be able to resist.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 1 cup evaporated milk, hot, for chocolate jelly
  • 2 cups chocolate syrup, for chocolate jelly
  • 2 tablespoons liquid vanilla, for chocolate jelly
  • 1/2 cups dark chocolate, powder, for chocolate jelly
  • 3 envelopes gelatin, 7g each, hydrated for chocolate gelatin
  • 4 cups milk, hot, for oreo jelly
  • 3 envelopes gelatin, 7g each, hydrated for oreo gelatin
  • 4 cups Oreo cookie, chopped for oreo gelatin

Preparation

For the chocolate gelatin, in a bowl mix the hot evaporated milk with chocolate syrup, vanilla and dark chocolate until all the ingredients are incorporated. Add the hydrated gelatin.
Pour the mixture into a jelly pan and refrigerate for 30 minutes or until set.
For the oreo gelatin, in a bowl mix the hot milk with the sugar, the vanilla essence and the grenetina until the ingredients are incorporated. Cool slightly
Remove the mold that is refrigerated and arrange the cut oreo cookies, fill with the milk gelatin mixture and refrigerate until set. Demold and serve.

PRESENTATION

Serve your jello and cut a slice and enjoy.

TIPS

You can make the preparations directly on the stove so that the ingredients are incorporated faster.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Paola Lazcano
18/09/2020 04:24:08
Muy sabrosa!!!
Sara E. Pérez García
15/10/2019 00:43:44
Riquisima
Elizabeth Carrillo
29/06/2019 10:33:32
Cuanto de azucar la receta no lo dice
Heriberto De La Cruz Torres
30/12/2018 23:31:58
Deliciosa
Elena Santander
01/08/2018 17:57:50
Muy rica
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