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Ilse

Ilse Castrejón

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Oreo jelly with chocolate

10 min
20 min
Easy
428
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Prepare this rich jelly with a delicious layer of chocolate jelly and a creamy layer of milk jelly with oreo cookies, this dessert will fascinate you for its creaminess and its double flavor that you will not be able to resist.
Learn more about Ilse Castrejón

Ingredients

10 servings
  • 1 Cup of evaporated milk hot, for chocolate jelly
  • 2 cups of chocolate syrup for chocolate jelly
  • 2 spoonfuls of vanilla for chocolate jelly
  • 1/2 Cup of dark chocolate powder, for chocolate jelly
  • 3 envelopes of unflavored gelatin 7g each, hydrated for chocolate gelatin
  • 4 cups of milk hot, for oreo jelly
  • 3 envelopes of unflavored gelatin 7g each, hydrated for oreo gelatin
  • 4 cups of Oreo cookie chopped for oreo gelatin

    Preparation

    For the chocolate gelatin, in a bowl mix the hot evaporated milk with chocolate syrup, vanilla and dark chocolate until all the ingredients are incorporated. Add the hydrated gelatin.
    Pour the mixture into a jelly pan and refrigerate for 30 minutes or until set.
    For the oreo gelatin, in a bowl mix the hot milk with the sugar, the vanilla essence and the grenetina until the ingredients are incorporated. Cool slightly
    Remove the mold that is refrigerated and arrange the cut oreo cookies, fill with the milk gelatin mixture and refrigerate until set. Demold and serve.

    PRESENTATION

    Serve your jello and cut a slice and enjoy.

    TIPS

    You can make the preparations directly on the stove so that the ingredients are incorporated faster.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    740
    kcal
    37%
    Carbohydrates
    121
    g
    40%
    Proteins
    7.3
    g
    15%
    Lipids
    26.7
    g
    41%
    Fiber
    5.6
    g
    11%
    Sugar
    79.9
    g
    89%
    Cholesterol
    8.5
    mg
    2.8%
    Esha
    Rate this tip
    Ratings (5)
    Sara E. Pérez García
    15/10/2019 00:43:44
    Riquisima
    Elizabeth Carrillo
    29/06/2019 10:33:32
    Cuanto de azucar la receta no lo dice
    Heriberto De La Cruz Torres
    30/12/2018 23:31:58
    Deliciosa
    Elena Santander
    01/08/2018 17:57:50
    Muy rica
    China Vigil
    27/02/2018 21:14:23
    Me encanta esta gelatina de oreo diferente.

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