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Deborah

Deborah Dana
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Recipe of Palanqueta de Cacahuate
Recipe

Palanqueta de Cacahuate

30 mins
Half
55
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The peanut palanqueta is a typical dish from Coahuila, Mexico. The recipe is very rich and much easier than you think.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 cups roasted peanuts
  • 1 cup sugar
  • 1 cup piloncillo
  • 2 sticks butter

Preparation

Grease a pyrex rectangular refractory with butter.
In a saucepan over medium heat, melt 4 tablespoons of butter and add the cup of sugar and the cup of piloncillo, stir constantly until it changes to a golden color and has a thick consistency.
Add the peanuts to the pot with caramel and stir well until everything is well incorporated.
Pour the mixture into the refractory and flatten with a damp wooden roller until it is flat. Let cool.
When cold, unmold and cut into pieces.

PRESENTATION

Serve over a typical Mexican dish with blue colored paper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Jesus Uzcategui
31/01/2019 06:40:20
Muy buena
alma azucena ariyoshi alvarado
28/09/2018 09:36:08
De cuantos gramos es cada barra de mantequilla que dice la receta?
Renata Garcia
10/04/2013 16:26:20
Tengo una duda! Por que dice en los ingredientes dos barras de mantequilla y an la preparacion dice 4 cucharadas de mantequilla?

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