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Deborah

Deborah Dana
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Recipe of Palanqueta de Cacahuate
Recipe

Palanqueta de Cacahuate

30 mins
Half
56
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The peanut palanqueta is a typical dish from Coahuila, Mexico. The recipe is very rich and much easier than you think.
Learn more about Deborah Dana

Ingredients

6 portions
  • 2 cups roasted peanut
  • 1 cup sugar
  • 1 cup piloncillo
  • 2 sticks butter

Preparation

Grease a pyrex rectangular refractory with butter.
In a saucepan over medium heat, melt 4 tablespoons of butter and add the cup of sugar and the cup of piloncillo, stir constantly until it changes to a golden color and has a thick consistency.
Add the peanuts to the pot with caramel and stir well until everything is well incorporated.
Pour the mixture into the refractory and flatten with a damp wooden roller until it is flat. Let cool.
When cold, unmold and cut into pieces.

PRESENTATION

Serve over a typical Mexican dish with blue colored paper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
Jesus Uzcategui
31/01/2019 06:40:20
Muy buena
alma azucena ariyoshi alvarado
28/09/2018 09:36:08
De cuantos gramos es cada barra de mantequilla que dice la receta?
Renata Garcia
10/04/2013 16:26:20
Tengo una duda! Por que dice en los ingredientes dos barras de mantequilla y an la preparacion dice 4 cucharadas de mantequilla?

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