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Recipe of Panchés de Elote
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Recipe of Panchés de Elote
Recipe

Panchés de Elote

45 min
Not so easy
72
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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 45% less calories, 60% less fat and 45% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

24 servings
  • PAM® Butter canola oil flavor butter spray
  • 200 grams of flour for hotcakes
  • 10 pieces of egg
  • 280 grams of light margarine
  • 750 grams of corn kernels
  • 1 tablespoon of baking powder
  • 1 tablespoon of ground cinnamon
  • 1 tablespoon of vanilla essence
  • 100 grams of Nestle media creama
  • 800 grams of condensed milk
  • molds for pancakes

    Preparation

    Preheat the oven to 180 ° C.
    Spray pancake pan with 10 shots of PAM® Butter and flour so that it sticks.
    Acremar the margarine with a spatula in a bowl.
    In addition, liquefy the egg, the corn kernels, the half cream, the condensed milk, the vanilla essence, the baking powder and the hotcakes flour.
    Add the mixture to the margarine and beat for three minutes with a blender .
    Bake at 180 ° C for 45 minutes and cool to unmold.

    PRESENTATION

    Unmold the pancakes, serve them and enjoy them with a good cappuccino.

    TIPS

    For a better presentation you can use colored paper cups (molds), which you can find in any self-service store.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    283
    kcal
    14%
    Carbohydrates
    36.0
    g
    12%
    Proteins
    5.4
    g
    11%
    Lipids
    14.0
    g
    21%
    Fiber
    1.8
    g
    3.6%
    Sugar
    24.4
    g
    27%
    Cholesterol
    16.2
    mg
    5.4%
    Esha
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    Ratings (2)
    Annuar Flores
    19/06/2013 05:25:05
    son unos panqués muy ricos una ves que los pruebas quieres seguir comiendolos
    MARIBEL HERNANDEZ CRUZ
    28/02/2013 23:48:47
    EXCELENTE¡¡¡ MUY BUENA RESETA¡¡¡¡ LOS HARE

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