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Recipe of Panchés de Elote
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Recipe of Panchés de Elote
Recipe

Panchés de Elote

45 mins
Half
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PAM helps you control the amount of fat when cooking your dishes. When preparing this recipe with PAM your dish will be 45% less calories, 60% less fat and 45% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

24 portions
  • PAM® Butter, canola oil flavor butter spray
  • 200 grams flour, for hotcakes
  • 10 eggs
  • 280 grams light margarine
  • 750 grams corn kernels
  • 1 tablespoon baking soda
  • 1 tablespoon cinnamon powder
  • 1 tablespoon vanilla essence
  • 100 grams Nestle media creama
  • 800 grams condensed milk
  • molds for pancakes

Preparation

Preheat the oven to 180 ° C.
Spray pancake pan with 10 shots of PAM® Butter and flour so that it sticks.
Acremar the margarine with a spatula in a bowl.
In addition, liquefy the egg, the corn kernels, the half cream, the condensed milk, the vanilla essence, the baking powder and the hotcakes flour.
Add the mixture to the margarine and beat for three minutes with a blender .
Bake at 180 ° C for 45 minutes and cool to unmold.

PRESENTATION

Unmold the pancakes, serve them and enjoy them with a good cappuccino.

TIPS

For a better presentation you can use colored paper cups (molds), which you can find in any self-service store.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Annuar Flores
19/06/2013 05:25:05
son unos panqués muy ricos una ves que los pruebas quieres seguir comiendolos
MARIBEL HERNANDEZ CRUZ
28/02/2013 23:48:47
EXCELENTE¡¡¡ MUY BUENA RESETA¡¡¡¡ LOS HARE

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