This delicious dessert, panna cotta, is a dessert based on cream, gelatin and milk with an intense chocolate and coffee flavor.
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Ingredients8 portions
Preparation
In a medium saucepan over medium heat, boil the milk, cream and sugar.
In a deep bowl dissolve the gelatin in water at the same time. Add the gelatin and coffee to the milk mixture and mix until all the lumps of the gelatin are dissolved.
Remove from heat and allow to cool to room temperature.
In a saucepan in a bain-marie, melt the chocolate and add to the milk and cream base with a spoon. Mix well.
Put the mixture in 8 containers for flan or glass and cover with a plastic film.
Put the containers in the refrigerator for 3 hours or until they set well and serve.
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